Chicken Cali Sandwich Recipe

Scrambled eggs, seasoned Original Philly® Chicken Sandwich Slices, tomatoes, pepperjack cheese, guacamole, sundried tomato sauce and chives served on a warm bun.

Ingredients

SERVING SIZE: 1 Serving

AmountMAIN INGREDIENTS
1 TbspOil, Canola
5 Oz.Original Philly® Chicken Sandwich Slices, 4 oz
1 Ea.Bun, Kaiser, Split, Toasted
2 Oz.Guacamole, Fresh (Commercially Available)
2 Ea.Tomato, Large, Sliced
2 Oz.Eggs, Scrambled, Prepared
1 Ea.Cheese, Pepperjack, Sliced
2 Oz.Spread, Sundried Tomato (Commercially Available)
½ tsp.Onion, Chive, Sliced, Thin

 

ALTERNATIVE PRODUCT:

Steak-EZE® Chicken Flat Steak 

Directions

Step 1: Preheat a flat top grill to 350 degrees f.

Step 2: Place oil and Original Philly® Chicken Sandwich Slices onto the preheated flat top grill.

Step 3: After the portion has cooked through about half its thickness, flip the portion once.

Step 4: As the meat slices begin to cook, separate them with a spatula and add blackening seasoning.

Step 5: Chicken consistent white color with no pink remaining when completely cooked to an internal temperature of 165°F as measured using a meat thermometer.

Step 6: Place toasted kaiser bun onto a clean worksurface.

Step 7: Spread guacamole across the bottom half of the toasted kaiser bun and top with sliced tomatoes.

Step 8: Place the scrambled eggs on top of the sliced tomatoes.

Step 9: Place the reserved Original Philly® Chicken Sandwich Slices on top of the scrambled eggs and top with pepperjack cheese.

Step 10: Spread the sundried tomato spread across the top portion of the toasted kaiser bun.

Step 11: Sprinkle with sliced chives and place the prepared top portion of the kaiser bun onto the sandwich to close.

Step 12: Serve as needed.

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Application Uses
MEAL

Lunch 

Dinner

 

CUISINE

American

MAIN INGREDIENTS

Chicken

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