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The Shakshuka Breakfast Tacos shake up breakfast with traditional middle eastern flavors. A combination of simmering tomatoes, onions, garlic, rich spices, fluffy, scrambled eggs and Jimmy Dean Pork Sausage Links are all settled in a tasty Mexican Original 6-inch Flour Tortilla and topped with crumbled Feta, parsley and cilantro. More Shakshuka? Surely!
SERVING SIZE: 2 Tacos
SUB RECIPE: Shakshuka sauce
|Mexican Original® 6-inch Shelf Stable Pressed Flour Tortillas|
Eggs, large, scrambled
|Jimmy Dean® Fully Cooked Pork Sausage Links|
Feta Cheese, crumbles
Parsley, flat leaf, chopped
Medium Onion, diced, ¼ in
Red Bell Pepper, seeded and diced, ¼ in
Garlic Cloves, finely chopped or micro-planed
Paprika (regular, smoked or spicy)
Fire Roasted Diced Tomato, canned
Salt and Pepper
Fresh Cilantro, chopped
Step 1: Make Shakshuka sauce.
Step 2: Cook the sausage links. Preheat oven to 375°F. Cook 12-14 minutes, turning halfway through cooking time. Hold warm and covered.
Step 3: Heat up the tortillas on a hot griddle.
Step 4: Spread 2 oz. of the warm Shakshuka sauce on each tortilla.
Step 5: Add half of the scrambled eggs to each tortilla.
Step 6: Place 2 warm sausage links on each tortilla.
Step 7: Top with Feta cheese, chopped parsley and cilantro.
Step 8: Fold and serve.
Directions for Shakshuka Sauce
Step 1- Make shakshuka sauce: Sauté the peppers and onions in a sauté pan with olive oil until translucent.
Step 2- Add garlic and spices and cook an additional minute.
Step 3- Pour the can of tomatoes and juice into the pan. Season with salt and pepper and bring the sauce to a simmer. Cook for 10 minutes.
Step 4- Remove from the heat, stir in the cilantro and parsley. Hold warm and covered.
- Coming Soon