Philly Cheesesteak Pizza

(Recipe created by the students of Volusia Co. PS)
Home made pizza dough topped with philly sliced meat, sliced mushrooms, peppers and onions and topped with a cheesy white pizza sauce then baked to gooey perfection!!



Pizza Crust

2 CupsFlour
2 ¼ tsp.Yeast
1 ½ tsp.Sugar
¾ tsp.Salt
2 TbspOil
¾ CupWarm Water


White Cheese Sauce

2 Tbsp.Unsalted Butter
2 Tbsp.Flour (all purpose)
1 ¼ CupsMilk
¼ tsp.Salt
1/8 tsp.Black Pepper
¼ tsp.Red Pepper
2 clovesGarlic cloves, mined
¼ CupParmesan Cheese, Shredded


Pizza Toppings

16 oz.AdvancePierre™ 10000097870: Philly Beef Steak
8 oz.Mozzarella Cheese, shredded
8 oz.Onion, julienne
8 oz.Green Bell Pepper, julienne 
4 oz.Mushrooms, sliced
½ tsp.Garlic Powder
½ tsp.Onion Powder
½ tsp.Oregano
1 tsp.Salt
½ tsp.Black Pepper

Image of Philly Cheesesteak Pizza's Meal Components and Allergens.


Pizza Crust

  1. Mix all dry ingredients, add wet. If too wet, add extra flour a tablespoon at a time.
  2. Roll into a ball, place in an oiled bowl, leave at room temperature until doubled in size.
  3. Flour surface of table and roll out to fit a pizza pan.


White Sauce

  1. Melt butter in a small saucepan over medium heat. Wisk in flour and continue to whisk for 1-2 minutes. (Do not let brown)
  2. Slowly add milk, whisking constantly until smooth, thick, and bubbly.
  3. Wisk in ¼ tsp. salt, 1/8 tsp. black pepper, and minced garlic.
  4. Add parmesan cheese and whisk for another 30 seconds. Remove from heat and continue whisking just until cheese is melted, and sauce is smooth. Do not boil after adding cheese or sauce may curdle.

Pizza Toppings

  1. Thaw sliced Philly Beef Steaks about 1-2 days ahead of time in refrigerator
  2. In large bowl, add sliced veggies, thawed beef and all seasoning and mix together thoroughly
  3. Divide evenly over the two pizza then top both pizza with shredded mozzarella cheese
  4. Bake at 400F for 12 minutes.
  5. Cut each pizza into 8 slices and serve 2 pieces

Image of Philly Cheesesteak Pizza Nutrition Facts


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