By Cuisine
Philly Cheesesteak Pizza Recipe
Ingredients
Serving Size: 8 (2 Pizzas)
- 2 Cups Flour
- 2 1/4 tsp. Yeast
- 1 1/2 tsp. Sugar
- 3/4 tsp. Salt
- 2 Tbsp Oil
- 3/4 Cup Warm Water
Home made pizza dough topped with philly sliced meat, sliced mushrooms, peppers and onions and topped with a cheesy white pizza sauce then baked to gooey perfection!! (Recipe created by the students of Volusia Co. PS)
Directions
- Mix all dry ingredients, add wet. If too wet, add extra flour a tablespoon at a time.
- Roll into a ball, place in an oiled bowl, leave at room temperature until doubled in size.
- Flour surface of table and roll out to fit a pizza pan.
White Cheese Sauce
Ingredients
- 2 Tbsp. Unsalted Butter
- 2 Tbsp. Flour (All Purpose)
- 1 ¼ Cups Milk
- 1/4 tsp. Salt
- 1/8 tsp. Black Pepper
- 1/4 tsp. Red Pepper
- 2 cloves Garlic Cloves - Minced
- 1/4 Cup Parmesan Cheese - Shredded
Directions
- Melt butter in a small saucepan over medium heat. Wisk in flour and continue to whisk for 1-2 minutes. (Do not let brown).
- Slowly add milk, whisking constantly until smooth, thick, and bubbly.
- Wisk in 1/4 tsp. salt, 1/8 tsp. black pepper, and minced garlic.
- Add parmesan cheese and whisk for another 30 seconds. Remove from heat and continue whisking just until cheese is melted, and sauce is smooth. Do not boil after adding cheese or sauce may curdle.
Pizza Toppings
Ingredients
- 16 oz. AdvancePierre™ Fully Cooked Philly Beef Steak 10000097870
- 8 oz. Mozzarella Cheese - Shredded
- 8 oz. Onion - Julienne
- 8 oz. Green Bell Pepper - Julienne
- 4 oz. Mushrooms - Sliced
- 1/2 tsp. Garlic Powder
- 1/2 tsp. Onion Powder
- 1/2 tsp. Oregano
- 1 tsp. Salt
- 1/2 tsp. Black Pepper
Directions
- Thaw sliced Philly Beef Steaks about 1-2 days ahead of time in refrigerator.
- In large bowl, add sliced veggies, thawed beef and all seasoning and mix together thoroughly.
- Divide evenly over the two pizza then top both pizza with shredded mozzarella cheese.
- Bake at 400°F for 12 minutes.
- Cut each pizza into 8 slices and serve 2 pieces.
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