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This is an easy Jamaican jerk chicken sandwich featuring Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Filets, 4 oz., fresh and crunchy cabbage and carrots, green papaya coleslaw, passionfruit-chili aioli, and jerk sauce for a Caribbean-inspired, island sandwich treat.
Serving Amount – 1 Sandwich
|1 ea.||Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Filets, 4 oz.|
|1 pc.||Baguette, sliced and toasted approx. 5-6”|
|½ oz.||Crunch Purple Cabbage and Carrot Mix, 80/20|
|2 ½ oz.||Green Papaya Coleslaw, prepared|
|1 oz.||Passionfruit-chili Aioli, prepared|
|1 ½ oz.||Jerk Sauce, commercially prepared|
Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Filets, 3 oz.
Step 1 – Follow the recommended heating instructions on the master case. Cook off the grilled chicken breasts. Hold Hot.
Step 2 – Toast your sliced baguette on the grill or flat-top until the edges are toasty brown and crispy.
Step 3 - Place the bottom of the baguette on a cutting board or plate. Evenly spread out the crunchy cabbage and carrot mixture.
Step 4 - Top with the hot grilled chicken breast and cover the chicken with the sweet & spicy jerk sauce.
Step 5 - Top the chicken with the green papaya salad.
Step 6 - Smear the passionfruit-chili aioli on the top of the baguette and place on the coleslaw.