By Cuisine

Grilled Chicken Hot Brown Recipe

Name: Grilled Chicken Hot Brown Recipe
Yield: 1
Ingredients: 2 ea. Roma Tomatoes sliced to 1/4 inch; 1 ea. Sourdough Bread, sliced thick, 1/2 - 3/4 inch; 8 tsp. Unsalted Butter Softened; 1 ea. Tyson® Flavor-Redi® Fully Cooked Unbreaded Grilled Chicken Breast Filets, 4.5 oz., sliced; 1/4 Cup White Sharp Cheddar Cheese - Shredded; 5 Tbsp. Parmigiano-Reggiano Cheese - Grated; 2 ea. Wright® Brand Naturally Hickory Smoked Thick Sliced Bacon; 1/4 tsp. Fresh Flat Leaf Parsley - Chopped; 1/8 tsp. Ground Paprika; 2 Cups Whole Milk - Prepared; 2 Tbsp. All Purpose Flour; 1 Cup Whit Sharp Cheddar Cheese - Grated; 1/8 tsp. Fresh Nutmeg - Grated; 1/8 tsp. Hot sauce (commercially available); 1 tsp. Kosher Salt; 1/2 tsp Ground Black Pepper; Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Filets, 4 oz.; Wright® Brand Naturally Hickory Smoked Thick Sliced Bacon, Bulk, 30 Lbs., 5 Slices/Inch, Frozen

1 Servings

18 Ingredients

Ingredients

2 ea. Roma Tomatoes sliced to 1/4 inch
1 ea. Sourdough Bread, sliced thick, 1/2 - 3/4 inch
8 tsp. Unsalted Butter Softened
1 ea. Tyson® Flavor-Redi® Fully Cooked Unbreaded Grilled Chicken Breast Filets, 4.5 oz., sliced
1/4 Cup White Sharp Cheddar Cheese - Shredded
5 Tbsp. Parmigiano-Reggiano Cheese - Grated
2 ea. Wright® Brand Naturally Hickory Smoked Thick Sliced Bacon
1/4 tsp. Fresh Flat Leaf Parsley - Chopped
1/8 tsp. Ground Paprika
2 Cups Whole Milk - Prepared
2 Tbsp. All Purpose Flour
1 Cup Whit Sharp Cheddar Cheese - Grated
1/8 tsp. Fresh Nutmeg - Grated
1/8 tsp. Hot sauce (commercially available)
1 tsp. Kosher Salt
1/2 tsp Ground Black Pepper

ALTERNATIVE PRODUCTS

Inspire your lunch or dinner with this open-faced sandwich featuring Tyson® Flavor-Redi® Fully Cooked Unbreaded Grilled Chicken Breast Filets with broiled tomato and smothered in French Mornay sauce and topped with crispy, thick-cut hickory smoked bacon.

Made with Original Philly® Beef Sandwich Slices, 4 oz.

Directions

Place milk in the microwave and heat for 90 seconds.
In a medium sauce pan over medium heat, melt 2 tbsp. butter.
Whisk in the flour and cook for 1 minute.
Gradually whisk in the hot milk. Cook until the sauce starts to simmer and is thickened, whisking almost constantly, about 3-5 minutes.
Remove from the heat and whisk in 1/4 cup cheese until melted. Season with nutmeg, salt, pepper and hot sauce.
Pre-heat oven to broil.
Arrange the tomato slices on a baking sheet and drizzle with a little oil and sprinkle with salt and pepper. Broil for 1-2 minutes per side until slightly charred.
Butter both sides of the bread slices with 2 tsp. of softened butter per slice.
Place buttered bread slices on a foil-lined baking sheet.
Toast under the broiler for 1-2 minutes, then flip and toast the other side.
Top each toasted bread slice with sliced Tyson® Flavor-Redi® Fully Cooked Unbreaded Grilled Chicken Breast Filets and broiled tomato slices.
Then top each portion with 3 oz. mornay sauce, sharp white cheddar cheese and Parmigiano-Reggiano.
Broil for 2-3 minutes.
Transfer to plates, top with bacon slices and sprinkle with paprika and parsley.
Serve as needed with a side of steak fries.