Garden Harvest Caprese Chicken Sandwich Recipe

A fresh and flavorful take on a classic! A grilled Tyson Red Label® Precision Cooked™ All Natural* Sous Vide Chicken Breast Filet is sandwiched in French bread and layered with fresh mozzarella, Roma tomatoes, spinach and fresh basil. Top it off with a tangy pesto aioli.

Ingredients

Serving Amount – 1 Sandwich

Amount	MAIN INGREDIENTS
1 ea.	Tyson Red Label® Precision Cooked™ All Natural* Sous Vide Chicken Breast Filet, fully thawed
1 ea.	French bread, 6 inch, sliced lengthwise
2 Tbsp.	Pesto aioli, commercially prepared
1 oz.	Spinach, fresh
3 slices	Roma tomatoes, sliced
3 slices	Fresh mozzarella
As needed	Fresh basil

Alternative Product:
Tyson Red Label® Fully Cooked Grilled Chicken Breast Filets, 4 oz.

Directions

Step 1 - Conventional Oven: Unpackage Tyson Red Label® Precision Cooked™ All Natural* Sous Vide Chicken Breast Filet and place on a foil lined baking sheet. Cover product with foil. Bake at 350°F until internal temperature reaches 145°F, approximately 15-20 minutes.

Step 2 - Assemble sandwich: spread pesto aioli on inner sides of both bread halves; layer bottom piece of bread with spinach, sliced tomato, mozzarealla, basil, chicken brest and top half of bread. Serve immediately.