Garden Harvest Caprese Chicken Sandwich Recipe

A fresh and flavorful take on a classic! A grilled Tyson Red Label® Fully Cooked Unbreaded Roasted Chicken Breast Filet is sandwiched in French bread and layered with fresh mozzarella, Roma tomatoes, spinach and fresh basil. Top it off with a tangy pesto aioli.

Ingredients

Yield: 1 Sandwich

Amount	MAIN INGREDIENTS
1 ea.	Tyson Red Label® Fully Cooked Unbreaded Roasted Chicken Breast Filet, 4 oz.
1 ea.	French Bread - 6 Inch - Sliced Lengthwise
2 Tbsp.	Pesto Aioli (Commercially Prepared)
1 oz.	Spinach - Fresh
3 slices	Roma Tomatoes - Sliced
3 slices	Fresh Mozzarella
As needed	Fresh Basil

ALTERNATE PRODUCT:
Tyson Red Label® Fully Cooked Grilled Chicken Breast Filets, 4 oz.

Directions

Step 1: Convection Oven: Place frozen Tyson Red Label® Fully Cooked Unbreaded Roasted Chicken Breast Filet on a lined (non-stick) baking sheet with a small amount of water. Cover product with foil. Bake at 350°F until internal temperature reaches 145°F, approximately 17-21 minutes

Step 2: To prepare the sandwich, spread pesto aioli on inner sides of both bread halves; layer bottom piece of bread with spinach, sliced tomato, mozzarella, basil, chicken breast and top half of bread. Serve immediately.