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Buffalo Chicken Meatballs and Ranch Rice Bowl
Tasty, All Natural* Chicken Meatballs tossed in spicy buffalo sauce and served over top ranch-seasoned brown rice.
Ingredients
SERVES: 10
Buffalo Chicken Meatballs &With Ranch Rice Bowl
| 50 meatballs | Tyson® All Natural* Chicken Meatballs, #10110260328 |
| 10 cups | Brown Rice, cooked |
| 6 Tbsp + 2 tsp. | Ranch Seasoning |
| 1 ¼ cup (10 oz.) | Celery, finely diced |
| 5 Tbsp. | Buffalo Sauce |
Directions
- Prepare Brown Rice to manufacturer’s instructions
- While rice is hot, thoroughly mix in Ranch Seasoning and Diced Celery.
- Cover seasoned rice and hold in warmer until ready to serve
- Place frozen Meatballs in single layer on sheet pan and cook for 15-18 min for 350°F – until Meatballs reach an internal temperature of 145°F
- Thoroughly coat the warm Meatballs in the buffalo sauce and hold in warmer until ready to serve
To Build Bowl:
- With an 8oz spoodle (1 cup), add Seasoned Rice to your serving bowl
- Place 5 Meatballs on top of seasoned rice and serve
Watch the video!
Watch the video!
We have a video with our Chef sharing more details about American concepts and walking through different recipes. Check out the video here: https://youtu.be/4F4CESiDioI
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