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Sweet & Spicy Mango-Jerk Burger Recipe

Juicy beef burger served on a whole grain bun with a zesty Jamaican-inspired Jerk coleslaw and topped with a sweet mango chutney sauce.

Ingredients

Serving Amount: 10 Servings

AMOUNTMAIN INGREDIENTS
10 ea.AdvancePierre™ Fully Cooked Flame Broiled Halal Certified Beef Steak Burger, 2.00 oz #10000068180
10 ea.Whole Wheat Bun
Sub-Recipe Ingredients

Mango Chutney

AMOUNTMAIN INGREDIENTS
4 cupsMango - Frozen Cubed, Simplot
1 cupWhite Onion - Diced Small
1/2 cupJalapeno - Diced Smalle
1 cupRed Bell Pepper - Diced Small
1 Tbsp.Garlic - Granulated
1 Tbsp.Ginger - Granulated
1 tsp.Cinnamon - Powdered
1 tsp.Brown Sugar
1/4 cupWater
1/4 cupApple Cider Vinegar

Jerk Slaw

AMOUNTMAIN INGREDIENTS
16 oz.Slaw Mix
2 oz.Mayonnaise
2 oz.Jerk Sauce - Prepared
1 oz.Lime Juice
Directions

Step 1: Preheat convection oven to 350°F. On a parchment lined sheet tray, lay burger patties flat in a single layer and cook from frozen. Bake for 11-12 minutes or until internal temperature reaches 165°F. Hold hot for hot service

 

To serve:

Step 1: Open buns on prep surface and place ¼ cup of the Jerk Slaw mix on the bottom bun

Step 2: Place 1 hot burger patty on top of slaw.

Step 3: Smear 1 tablespoon of chutney on top bun.

Step 4: Top off burger patty with top bun and serve

Sub-Recipe Directions

Mango Chutney

Step 1: Combine all ingredients in a medium sauce pot. Bring to a simmer over low heat while stirring frequently to keep from sticking. Simmer for 10-15 minutes, the sauce should look syrupy when finished. Remove from heat and cover to let cool and hold cold for service.

Jerk Slaw

Step 1: Thoroughly mix the slaw mix, mayonnaise, jerk sauce, lime juice. Cover and hold cold for service.

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