TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
Juicy beef burger served on a whole grain bun with a zesty Jamaican-inspired Jerk coleslaw and topped with a sweet mango chutney sauce.
Serving Amount: 10 Servings
AMOUNT | MAIN INGREDIENTS |
10 ea. | AdvancePierre™ Fully Cooked Flame Broiled Halal Certified Beef Steak Burger, 2.00 oz #10000068180 |
10 ea. | Whole Wheat Bun |
Mango Chutney
AMOUNT | MAIN INGREDIENTS |
4 cups | Mango - Frozen Cubed, Simplot |
1 cup | White Onion - Diced Small |
1/2 cup | Jalapeno - Diced Smalle |
1 cup | Red Bell Pepper - Diced Small |
1 Tbsp. | Garlic - Granulated |
1 Tbsp. | Ginger - Granulated |
1 tsp. | Cinnamon - Powdered |
1 tsp. | Brown Sugar |
1/4 cup | Water |
1/4 cup | Apple Cider Vinegar |
Jerk Slaw
AMOUNT | MAIN INGREDIENTS |
16 oz. | Slaw Mix |
2 oz. | Mayonnaise |
2 oz. | Jerk Sauce - Prepared |
1 oz. | Lime Juice |
Step 1: Preheat convection oven to 350°F. On a parchment lined sheet tray, lay burger patties flat in a single layer and cook from frozen. Bake for 11-12 minutes or until internal temperature reaches 165°F. Hold hot for hot service
To serve:
Step 1: Open buns on prep surface and place ¼ cup of the Jerk Slaw mix on the bottom bun
Step 2: Place 1 hot burger patty on top of slaw.
Step 3: Smear 1 tablespoon of chutney on top bun.
Step 4: Top off burger patty with top bun and serve
Mango Chutney
Step 1: Combine all ingredients in a medium sauce pot. Bring to a simmer over low heat while stirring frequently to keep from sticking. Simmer for 10-15 minutes, the sauce should look syrupy when finished. Remove from heat and cover to let cool and hold cold for service.
Jerk Slaw
Step 1: Thoroughly mix the slaw mix, mayonnaise, jerk sauce, lime juice. Cover and hold cold for service.