Sweet & Spicy Mango-Jerk Burger Recipe

Juicy beef burger served on a whole grain bun with a zesty Jamaican-inspired Jerk coleslaw and topped with a sweet mango chutney sauce.

Ingredients

Serving Amount: 10 Servings

AMOUNT	MAIN INGREDIENTS
10 ea.	AdvancePierre™ Fully Cooked Flame Broiled Halal Certified Beef Steak Burger, 2.00 oz #10000068180
10 ea.	Whole Wheat Bun
	"Mango Chutney"
4 cups	Mango, frozen cubed, Simplot
1 cup	White Onion, small dice
½ cup	Jalapeno, small dice
1 cup	Red Bell Pepper, small dice
1 Tbsp.	Garlic, granulated
1 Tbsp.	Ginger, powdered
1 tsp.	Cinnamon, powdered
1 tsp.	Brown Sugar
¼ cup	Water
¼ cup	Apple Cider Vinegar
	“Jerk Slaw”
16 oz.	Slaw Mix
2 oz.	Mayonnaise
2 oz.	Jerk Sauce, prepared
1 oz.	Lime Juice

Directions

Step 1 - Preheat convection oven to 350°F. On a parchment lined sheet tray, lay burger patties flat in a single layer and cook from frozen. Bake for 11-12 minutes or until internal temperature reaches 165°F. Hold hot for hot service

Step 2 - Mango Chutney – Combine all ingredients in a medium sauce pot. Bring to a simmer over low heat while stirring frequently to keep from sticking. Simmer for 10-15 minutes, the sauce should look syrupy when finished. Remove from heat and cover to let cool and hold cold for service.

Step 3 - Jerk Slaw – Thoroughly mix the slaw mix, mayonnaise, jerk sauce, lime juice. Cover and hold cold for service.

To serve:

Open buns on prep surface and place ¼ cup of the Jerk Slaw mix on the bottom bun
Place 1 hot burger patty on top of slaw.
Smear 1 tablespoon of chutney on top bun.
Top off burger patty with top bun and serve