Step 1 - Mango Chutney – Combine all ingredients in a medium sauce pot. Bring to a simmer over low heat while stirring frequently to keep from sticking. Simmer for 10-15 minutes, the sauce should look syrupy when finished. Remove from heat and cover to hold for service. Can be made 1-2 days before service, just warm back up before service.

Step 2 - Jerk Slaw – Thoroughly mix together the slaw mix, mayonnaise, jerk sauce, and lime juice. Hold cold for service. Can be made 1-s days before service.  Just mix again before service

Step 3 - Preheat convection oven to 350°F. Place frozen chicken pieces on parchment lined baking sheet coated with cooking spray and heat 25 - 30 minutes. Or internal temperature reaches 165°F.

Step 4 - Toss warm chicken in mango chutney while hot. Hold hot for service.

Step 5 - Heat sweet potatoes according to manufacturer’s instructions. Hold hot for hot service.

Step 6 - ***Lightly toast the tortilla on a flattop 10-15 seconds per side to make it more pliable and easier to roll. You can also hold them in a hot box in the original packaging to achieve the same effect.

To serve:

1. Lay tortillas flat on prep surface.
2. Add 2 oz. of slaw to the middle of the tortilla.
3. Top with ¼ cu. of roasted sweet potatoes
4. Then top with 2 oz. mango sauced diced chicken
5. Fold ends of tortilla in towards the center and roll up. Serve immediately.