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Spicy Tyson® Mega Minis® Fully Cooked Whole Grain Breaded Honey Sriracha Glazed MWWM Boneless Chicken Wings loaded onto a whole grain hoagie roll with creamy cilantro-lime mayo and topped with shredded lettuce, marinated cucumbers & carrots.
YIELD: 10 EACH (1 PO’ BOY SANDWICH PER SERVING)
AMOUNT | MAIN INGREDIENTS |
---|---|
60 Pieces | Tyson® Mega Minis® Fully Cooked Whole Grain Breaded Honey Sriracha Glazed MWWM Boneless Chicken Wings, 0.86 oz |
10 rolls | WG Hoagie Roll, Sliced |
3 1/3 cup. | Iceberg Lettuce, Finely Shredded |
1 1/2 cup | Cucumbers, halved, deseeded & cut into 1/8” half moons |
1/2 cup | Matchstick Carrots |
3/4 cups | Cider Vinegar |
1 3/4 tsp. | Granulated Sugar |
1/3 tsp. | Onion Powder |
1/3 tsp. | Ground Dried Ginger |
CILANTRO LIME MAYO SPREAD
AMOUNT | MAIN INGREDIENTS |
---|---|
1 1/3 tsp. | Granulated Garlic |
1/4 tsp. | Ground Black Pepper |
1 1/4 cup | Mayonnaise, Light |
5/8 cup (packed) | Cilantro, fresh & finely chopped |
2 1/2 Tbsp. | Lime Juice |
1/4 tsp. | Soy Sauce, Low Sodium |
Step 1. In mixing bowl, thoroughly combine Cider Vinegar, Granulated Sugar, Onion Powder, Ground Ginger, 3/4 tsp. Granulated Garlic & 1/3 tsp. Ground Pepper
Step 2. Add Cucumbers and Carrots to marinade, cover the bowl tightly and hold in refrigeration at 38°F overnight (minimum 8 hours)
Step 3. Drain the Cucumbers & Carrots of all liquid the next day, cover again with plastic wrap and hold in refrigeration at 38°F until ready to serve
Step 4. Prepare Cilantro Lime Mayo Spread (sub-recipe)
Step 5. Arrange frozen Tyson® Mega Minis® Fully Cooked Whole Grain Breaded Honey Sriracha Glazed MWWM Boneless Chicken Wings in a single layer on a parchment lined sheet pan. Cook at 375°F for 12-15 minutes – internal temperature of 165°F. Hold in warmer until ready to serve.
Chefs Tip: The Cilantro-Lime Mayo can be made a day ahead along with the vegetables and stored overnight in refrigeration until ready to prepare the sandwiches the following day.
CILANTRO LIME MAYO SPREAD
Step 1. In mixing bowl (preferably food processor), thoroughly blend Mayonnaise, Cilantro, Lime Juice, Soy Sauce, 1/3 tsp. Granulated Garlic, and 1/8 tsp. ground black pepper. Store Cilantro-Lime Mayo mixture in refrigerator at 38°F until ready to serve
Step 2. Open sliced hoagie rolls and add Cilantro-Lime Mayo to the top and bottom roll using a #50 scoop (1 Tbsp. each side of the roll)
Step 3. Add 6 Tyson® Mega Minis® Fully Cooked Whole Grain Breaded Honey Sriracha Glazed MWWM Boneless Chicken Wings onto of the Cilantro-Lime Mayo on the bottom roll
Step 4. With a #12 scoop (1/3 cup), add the Shredded Lettuce on top boneless wings
Step 5. With a 1 oz spoodle (with holes to drain the excess liquid), add the Cucumber & Carrots on the lettuce.
Step 6. Place the top roll on top and ready to serve