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Sweet & spicy glazed Honey Sriracha Boneless Wings loaded onto a whole grain hoagie roll with creamy cilantro-lime mayo and topped with shredded lettuce, marinated cucumbers & carrots.
SERVES: 10 EACH (1 PO’ BOY SANDWICH PER SERVING)
60 pieces | Tyson® Honey Sriracha Boneless Wings, #10061470928 |
10 rolls | WG Hoagie Roll, Sliced |
3 1/3 cup. | Iceberg Lettuce, Finely Shredded |
1 ½ cup | Cucumbers, halved, deseeded & cut into 1/8” half moons |
½ cup | Matchstick Carrots |
¾ cups | Cider Vinegar |
1 ¾ tsp. | Granulated Sugar |
1/3 tsp. | Onion Powder |
1/3 tsp. | Ground Dried Ginger |
1 1/3 tsp. | Granulated Garlic |
¼ tsp. | Ground Black Pepper |
1 ¼ cup | Mayonnaise, Light |
5/8 cup (packed) | Cilantro, fresh & finely chopped |
2 ½ Tbsp. | Lime Juice |
¼ tsp. | Soy Sauce, Low Sodium |
To Build Po’ Boy Sandwich:
Chef’s Note:
The Cilantro-Lime Mayo can be made a day ahead along with the vegetables and stored overnight in refrigeration until ready to prepare the sandwiches the following day.