Honey Sriracha Po`Boy Recipe

Spicy Tyson® Mega Minis® Fully Cooked Whole Grain Breaded Honey Sriracha Glazed MWWM Boneless Chicken Wings  loaded onto a whole grain hoagie roll with creamy cilantro-lime mayo and topped with shredded lettuce, marinated cucumbers & carrots.

Ingredients

YIELD:  10 EACH (1 PO’ BOY SANDWICH PER SERVING)

AMOUNTMAIN INGREDIENTS
60 Pieces                   Tyson® Mega Minis® Fully Cooked Whole Grain Breaded Honey Sriracha Glazed MWWM Boneless Chicken Wings, 0.86 oz
10 rolls WG Hoagie Roll, Sliced 
3 1/3 cup. Iceberg Lettuce, Finely Shredded 
1 1/2 cup Cucumbers, halved, deseeded & cut into 1/8” half moons 
1/2 cup Matchstick Carrots 
3/4 cups Cider Vinegar 
1 3/4 tsp. Granulated Sugar 
1/3 tsp. Onion Powder 
1/3 tsp. Ground Dried Ginger 
Sub-Recipe Ingredients

CILANTRO LIME MAYO SPREAD

AMOUNTMAIN INGREDIENTS
1 1/3 tsp.Granulated Garlic
1/4 tsp. Ground Black Pepper 
1 1/4 cup Mayonnaise, Light 
5/8 cup (packed) Cilantro, fresh & finely chopped 
2 1/2 Tbsp. Lime Juice 
1/4 tsp. Soy Sauce, Low Sodium 
Directions

Step 1. In mixing bowl, thoroughly combine Cider Vinegar, Granulated Sugar, Onion Powder, Ground Ginger, 3/4 tsp. Granulated Garlic & 1/3 tsp. Ground Pepper

Step 2. Add Cucumbers and Carrots to marinade, cover the bowl tightly and hold in refrigeration at 38°F overnight (minimum 8 hours)

Step 3. Drain the Cucumbers & Carrots of all liquid the next day, cover again with plastic wrap and hold in refrigeration at 38°F until ready to serve

Step 4. Prepare Cilantro Lime Mayo Spread (sub-recipe)

Step 5. Arrange frozen Tyson® Mega Minis® Fully Cooked Whole Grain Breaded Honey Sriracha Glazed MWWM Boneless Chicken Wings in a single layer on a parchment lined sheet pan.  Cook at 375°F for 12-15 minutes – internal temperature of 165°F.  Hold in warmer until ready to serve.

Chefs Tip:  The Cilantro-Lime Mayo can be made a day ahead along with the vegetables and stored overnight in refrigeration until ready to prepare the sandwiches the following day.

Sub-Recipe Directions

CILANTRO LIME MAYO SPREAD

Step 1. In mixing bowl (preferably food processor), thoroughly blend Mayonnaise, Cilantro, Lime Juice, Soy Sauce, 1/3 tsp. Granulated Garlic, and 1/8 tsp. ground black pepper. Store Cilantro-Lime Mayo mixture in refrigerator at 38°F until ready to serve    

Step 2. Open sliced hoagie rolls and add Cilantro-Lime Mayo to the top and bottom roll using a #50 scoop (1 Tbsp. each side of the roll)

Step 3. Add 6 Tyson® Mega Minis® Fully Cooked Whole Grain Breaded Honey Sriracha Glazed MWWM Boneless Chicken Wings onto of the Cilantro-Lime Mayo on the bottom roll

Step 4. With a #12 scoop (1/3 cup), add the Shredded Lettuce on top boneless wings

Step 5. With a 1 oz spoodle (with holes to drain the excess liquid), add the Cucumber & Carrots on the lettuce.

Step 6. Place the top roll on top and ready to serve

Application Uses
MEAL
Lunch
Dinner
CUISINE
American
 
MAIN INGREDIENTS
Boneless Chicken Wings