Ranch Drumstick with Buffalo Mac & Cheese

Zesty ranch seasoned drumstick served with buffalo mac & cheese

Ranch Drumstick with Buffalo Mac & Cheese

buffalo chicken mac and cheese with a salad

Ingredients

Serves
10

Ranch Drumstick with Buffalo Mac & Cheese

30oz

Mac & Cheese, Reduced Fat, Reduced Sodium (cooked)

3 Tbsp. + 1 tsp.

Buffalo Sauce

2 Tbsp.

Ranch Seasoning

Show ingredients

Directions

  1. Sprinkle ranch seasoning over frozen drumsticks
  2. Place drumsticks on parchment lined cooking sheet and bake for 28-32 minutes at 375°F - to an internal temperature of 145°F. Hold in warmer at 145° to serve hot or refrigerate to cool for cold serving.  Can hold in refrigeration for 3 days.
  3. Prepare Mac & Cheese per the manufacturer’s instructions
  4. Mix the buffalo sauce into cooked Mac & Cheese
  5. Use a #10 scoop (3 oz.) to serve buffalo mac & cheese into your serving contain and add a ranch seasoned drumstick on top (or on the side)

 

Watch the video!
We have a video with our Chef sharing more details about American concepts and walking through this recipe. Check out the video here: https://youtu.be/4F4CESiDioI

     

    Meal
    Dinner
    Lunch
    Cuisine
    American
    Segment
    K-12 Schools