1. Sprinkle ranch seasoning over frozen drumsticks
2. Place drumsticks on parchment lined cooking sheet and bake for 28-32 minutes at 375°F - to an internal temperature of 145°F. Hold in warmer at 145° to serve hot or refrigerate to cool for cold serving.  Can hold in refrigeration for 3 days.
3. Prepare Mac & Cheese per the manufacturer’s instructions
4. Mix the buffalo sauce into cooked Mac & Cheese
5. Use a #10 scoop (3 oz.) to serve buffalo mac & cheese into your serving contain and add a ranch seasoned drumstick on top (or on the side)

Watch the video!
We have a video with our Chef sharing more details about American concepts and walking through this recipe. Check out the video here: https://youtu.be/4F4CESiDioI