Ranch Drumstick with Buffalo Mac & Cheese
Zesty ranch seasoned drumstick served with buffalo mac & cheese
Ranch Drumstick with Buffalo Mac & Cheese

Ingredients
Serves
10
Ranch Drumstick with Buffalo Mac & Cheese
30oz
Mac & Cheese, Reduced Fat, Reduced Sodium (cooked)
3 Tbsp. + 1 tsp.
Buffalo Sauce
2 Tbsp.
Ranch Seasoning
Directions
- Sprinkle ranch seasoning over frozen drumsticks
- Place drumsticks on parchment lined cooking sheet and bake for 28-32 minutes at 375°F - to an internal temperature of 145°F. Hold in warmer at 145° to serve hot or refrigerate to cool for cold serving. Can hold in refrigeration for 3 days.
- Prepare Mac & Cheese per the manufacturer’s instructions
- Mix the buffalo sauce into cooked Mac & Cheese
- Use a #10 scoop (3 oz.) to serve buffalo mac & cheese into your serving contain and add a ranch seasoned drumstick on top (or on the side)
Watch the video!
We have a video with our Chef sharing more details about American concepts and walking through this recipe. Check out the video here: https://youtu.be/4F4CESiDioI
Meal
Dinner
Lunch
Cuisine
American
Segment
K-12 Schools