Pulled Chicken Pan Sandwich
A Central American inspired pulled chicken sandwich topped with Cole slaw, spinach, radishes, cucumbers --all in a fresh baked bolillo roll.
Pulled Chicken Pan Sandwich
Ingredients
Serves
1
Main Ingredients
4 oz.
Red sauce, commercially prepared
1 each
Bolillo Roll
1 piece
Spinach
2-4 slices
Cucumbers
2-4 slices
Radishes
1 Tbsp.
Light Mayo
2 oz.
Cole Slaw Mix
As needed
Carrots, julienne
Directions
1. In a large pot, add the red sauce and ingredient chicken and bring to a light simmer.
2. For the Cole slaw, add the pre-shredded mix, carrots, and light mayo into a bowl. Mix the ingredients together and set aside.
3. To build the dish, first grab a warm bolillo roll and spread it with the light mayo. Then, layer the sauced ingredient chicken, Cole slaw, radishes, cucumbers, and spinach into the roll and serve.
Meal
Dinner
Lunch
Main Ingredient
Chicken