Frenched 10-Bone Center-Cut Pork Loin Delivers Elegance, Bold Presentation and Lean, Tender Meat

ibp Trusted Excellence® Frenched 10-Bone Center-Cut Pork Loin comes pre-trimmed and pre-Frenched, which saves time back of house and helps save on labor. It can be prepared in a number of different ways, including as a whole pork rib roast, formed into a crown, sliced between each bone for Frenched pork chops. This versatility, combined with operational efficiency and impressive presentation, make bone-in pork loin an ideal cut of protein.

While pork already appears on 89.1% of all menus in the U.S.,¹ more variety may be helping contribute to its growing popularity among consumers—30% of consumers are increasing their pork consumption because restaurants are now offering more pork dishes they like.² In other words, more pork dishes on the menu may mean more pork dishes being sold—which can boost the bottom line. 

ibp Trusted Excellence® Frenched 10-Bone Center-Cut Pork Loin can be prepared in exciting ways that may entice diners. For example, separate each rib from the rack to make pork Tomahawks, and serve up Roasted Peach and Bourbon Pesto Pork Tomahawks to highlight fruit flavors, or Pork Tomahawk Bulgogi to feature spicy-sweet global inspiration. For more classic options, try a Salt & Pepper-Crusted Pork Tomahawk Rack or a Maitake Risotto Pork Chop. 

ibp Trusted Excellence® Frenched 10-Bone Center-Cut Pork Loin offers an array of benefits. It provides a lean-yet-tender meat and is complemented by a variety of flavors and marinades. Because the meat is trimmed away from the ones to leave them cleanly exposed, not only does it save time and labor, but it also delivers a stunning presentation, regardless if served whole or as individually cut pork chops.