Tyson Red Label® NAE Frozen Uncooked Homestyle Breaded Chicken Tenderloins, Approx. 66-96 Pieces, 2/5 Lbs
Storage Method
Frozen
Cook Method
- Versatile homestyle breaded tenderloins provide great flavor and crunch across the menu with simple applications from breakfast to dinner and appetizer to entrée.
- Whole muscle tenderloins provide patrons with the premium quality, bite and texture they expect from center-of-the-plate chicken.
- Chicken raised with No Antibiotics Ever, No MSG and No Trans Fat delivers on the product qualities that are increasingly important to patrons.
- Breading is seasoned with visible pepper flecks and garlic to provide scratch made taste without added labor back of house.
- Dense, flour-based breading provides consistent texture and appearance every time which will keep customers coming back.
- Partially cooked product allows you to quickly add the finishing touch without added prep time.
Inspire MeServing suggestions
SERVING SUGGESTIONS
Tyson Red Label® Homestyle Breaded Tenderloins are the perfect, all-around option for classic chicken strip baskets, snack wraps and kids' menus. Plus they work great for appetizers, shareable snacks, small plates, center-of-plate entrées and as entrée ingredients. Fresh and exciting dipping sauces are sure to appeal to both traditional and adventurous eaters. Try serving with a rich and creamy garlic parmesan sauce or a bold and spicy chipotle mayo.
CLOSEStorage
Shelf Life
365 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
Deep Fry:
Appliances vary, adjust accordingly to ensure internal temperature reaches 165°F as measured by a calibrated thermometer.
Deep Fry
Preheat oil to 350°F. From frozen, place in a fryer basket, submerge in oil, and shake basket. Do NOT over pack product in basket. Cook the product for 6 - 6 1/2 minutes shaking the basket occasionally during cooking. For best performance hold product on a sheet pan, uncovered, with a wire rack, above 135°F in a dry heat environment.
CLOSE
Packaging information
MASTER CASE
PALLET
Ingredients
Chicken tenderloins CONTAINING: Up to 18% of a solution of water, seasoning [salt, flavors, maltodextrin, sugar, vegetable stock (carrot, onion, celery), garlic powder], sodium phosphates.BREADED WITH: Wheat flour, water, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), salt, contains 2% or less of the following: disodium inosinate and disodium guanylate, garlic powder, onion powder, spice extractive, spices, wheat gluten. Breading set in vegetable oil.
Allergens
Nutritional information
Nutrition Facts
35
128g
Amount Per Serving
280
Daily Value % *
14g
18%
2g
10%
0g
8g
4g
30mg
10%
680mg
30%
19g
7%
1g
4%
0g
Includes 0g Added Sugars
0%
18g
36%
0mcg
0%
20mg
2%
0.5mg
2%
240mg
6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.
More about this item
Tyson Red Label® NAE Uncooked, Homestyle Breaded Tenderloins feature a dense flour-based breading with black pepper flecks and a premium hand-dredged look for the classic homestyle quality customers love. Tyson Red Label® products were created to offer you a better combination of quality and performance with the most popular chicken forms and flavor profiles in tiered options that deliver the price points you need to thrive. You can count on the perfect balance of breading and flavor, the right textures and the perfect color to deliciously distinguish your dishes. All chicken in the Tyson Red Label® product line is raised with No Antibiotics Ever, and 100% All Natural* selections are also available.
NAE-No Antibiotics Ever
*Minimally processed, no artificial ingredients
