Heritage Valley™ Uncooked Breaded Steakhouse Chicken Tenderloins

Product#: 10025230398

GTIN#: 00023700010469

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FIND A SALES REP

Allergens

Wheat

Serve up a true crowd-pleaser with the classic, finger-licking flavor of Heritage Valley™ Uncooked Steakhouse Chicken Fritters. Our chicken is made with premium, whole-muscle cuts, resulting in a high-quality protein that's perfect for a variety of appetizers and center-of-plate items. We vacuum marinate the chicken to provide uniform flavor and moisture, then the tenderloins receive a flavorful coating of wheat flour seasoned with garlic and onion powder. Our chicken fritters are uncooked and consistently portioned for easy preparation and lower labor costs.

Made with premium, whole-muscle cuts.
Vacuum marinated for uniform flavor and moisture throughout.
Coated with wheat flour seasoned with garlic and onion powder.
Consistently portioned for easy preparation and lower labor costs.

NUTRITION

Nutrition Facts

Serving Size 2 Pieces (138g)

About 33 Servings Per Container

Amount Per Serving

Calories

300

Daily Value

Daily Value % *

Total Fat

16g

20%

Saturated Fat

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

30mg

10%

Sodium

1140mg

46%

Total Carbohydrate

21g

Dietary Fiber

Total Sugars

Added Sugars

Includes 0g Added Sugars

Protein

18g

36%

Vitamin D

0mcg

Calcium

0mg

Iron

0mg

Potassium

270mg

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.

Chicken breast tenderloins containing: up to 12% of a solution of water, sodium phosphates, salt. breaded with: bleached wheat flour, water, wheat flour, salt, modified corn starch, contains 2% or less of the following: garlic powder, leavening (monocalcium phosphate, sodium bicarbonate), leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), natural flavors, onion powder, sodium alginate, wheat gluten, yellow corn flour. breading set in vegetable oil.