AdvancePierre™ Fully Cooked Flame Grilled Beef Steak, 2.21 oz
- Fully cooked to allow for easy preparation - just heat from frozen
- Consistent piece sizes to meet CN portioning
- Each 2.20 oz. Fully Cooked Beef Steak With Caramel Color Provides 2.00oz. Equivalent Meat For Child Nutrition Meal Pattern Requirements. (Use Of This Logo And Statement Authorized By The Food And Nutrition Service, USDA 06-14.)
Serving suggestions -
With a handmade texture and flame grilled flavor, these fully cooked beef burgers are a great option for any daypart. Serve with the condiments of your choice for a delicious entrée.CLOSE
Storage Temperature - Maximum
Storage Temperature - Minimum
From frozen state: convection 350 degrees 8-10 minutes. Conventional 350 degrees 18-20 minutes.
Packaging information -
Ground Beef (No More Than 15% Fat), Dextrose, Potassium Phosphate, Lite Salt, (Salt, Potassium Chloride), Onion Powder, Caramel Color, Black Pepper.
Nutritional information -
Amount Per Serving
Daily Value % *
Each 2.20 oz. Fully Cooked Beef Steak With Caramel Color Provides 2.00oz. Equivalent Meat For Child Nutrition Meal Pattern Requirements. (Use Of This Logo And Statement Authorized By The Food And Nutrition Service, USDA 06-14.)
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email email@example.com.
More about this item
Freshly Made Taste handmade texture flamegrilled, juicy, thick steak burger loose bite charmarks for a freshly grilled appearance fully cooked backyard grilled flavor mild beef taste consistent taste, product size and quality natural shape individually quick frozen (IQF) to lock in freshness. High Quality USDA Approved Raw Materials made from USDA beef trim all meat no added water, phosphates, binders or fillers. Increased Profits tastes and holds better than burgers cooked from raw feed more with faster speed of service during peak times reduce labor costs less waste minimal cleanup, grease and shrinkage. Reduced Labor Costs easy to prepare just heat from frozen on a flat top grill, in a conventional or convection oven, Turbochef or in a microwave no thawing necessary easy clean up. Decreased Food Safety Concerns fully cooked to USDA HACCP requirements utilizing calibrated thermometers enhanced food safety reduces cross contamination risk in your kitchen.