UPC code
10721931000569
Legacy Product Code
702011-1120
Product Code
17020111120

Bosco's® Whole Grain Reduced Fat Cheese Stuffed Breadsticks

Bosco® Sticks have soft fresh dough and multiple flavor varieties that deliver an extensive portfolio of delicious creations across all day parts. Great made-from-scratch taste, perfect for school menus and on-the-go convenience.

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Reasons to buy

  • Home-made artisan bread quality without the work
  • Easy and portable for convenient grab-n-go
  • Versatile as a center-of-the-plate entrée or á la carte item
  • Easy prep, easy to serve
  • Available for Commodity reprocessing - USDA110244
  • Bulk packaging with serving sleeves
  • CN portion is 1 stick = 1 m/ma & 1 oz. grain eq.
  • Kid Tested, Kid Approved™ (91% Approval!)

SERVING SUGGESTIONS

Serve stand alone or as a grab and go lunch item.

Packaging Information

MASTER CASE

Gross Weight
24.701 lbs
Net Weight
19.2
Cube
1.39
Length
15.8125
Height
11.375
Width
13.3125

PALLET

TI
9
HI
6

Nutritional Information -

Serving Size

61g

Servings Per Container

144

Amount Per Serving

Daily Value % *

Calories

150

Calories from Fat

50

Total Fat

5g

6%

Saturated Fat

2.5g

13%

Trans Fat

0g

Cholesterol

15mg

5%

Sodium

220mg

10%

Total Carbohydrate

17g

6%

Dietary Fiber

2g

7%

Sugar

1g

0%

Protein

10g

0%

Vitamin A

0%

Vitamin C

0%

Calcium

15%

Potassium

2%

Iron

6%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

Crust: Flour blend [Whole-wheat flour, Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid)], Water, Brown sugar, Corn oil, Dough conditioner (soybean oil, mono and diglycerides, soy shortening flakes), Salt, vital wheat gluten, Yeast, L-cysteine. Cheeses: Mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes). Reduced fat/reduced sodium mozzarella cheese (pasteurized part skim milk, nonfat milk, modified food starch*, cheese culture, salt, potassium chloride*, natural flavors*, annatto, vitamin A palmitate, enzymes), *Ingredients not in regular mozzarella cheese.

Allergens

Milk
Wheat

Dietary needs

0 grams of trans fat icon.
0 Trans Fat
Calorie smart scale icon.
Calorie Smart
No MSG icon.
No MSG

Storage

Shelf Life

270 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

Preparation

Convection:

Convection Oven
1. Preheat oven to 400º F.
2. Place Bosco Sticks on a baking sheet.
3. THAWED: 7-9 minutes.
4. Let stand 2 minutes before serving.
CAUTION: FILLING MAY BE HOT!
Oven temperatures may vary. Adjust baking time and/or temperature as necessary.
Top Bosco Stick breadsticks with butter and parmesan cheese (not included) after baking.


Thaw:

Thawing Instructions
1. Thaw before baking.
2. Keep Bosco Sticks covered while thawing
3. Bosco Sticks may be thawed in packaging.
4. Bosco Stick have 8 days shelf life when refrigerated.
Oven temperatures may vary. Adjust baking time and/or temperature as necessary.
Top Bosco Stick breadsticks with butter and parmesan cheese (not included) after baking.


702011-1120
702011
702011

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