BOSCOS PIZZA

× Product added to favorite list!

Bosco® Whole Grain Reduced Fat Cheese Stuffed Breadsticks, 2.15 oz.

Product#: 17020111120

GTIN#: 10721931000569

× Product added to favorite list!

Bosco® Whole Grain Reduced Fat Cheese Stuffed Breadsticks, 2.15 oz._image_1

Bosco® Whole Grain Reduced Fat Cheese Stuffed Breadsticks, 2.15 oz._image_2

Bosco® Whole Grain Reduced Fat Cheese Stuffed Breadsticks, 2.15 oz._image_3

Bosco® Whole Grain Reduced Fat Cheese Stuffed Breadsticks, 2.15 oz._image_4

Bosco® Whole Grain Reduced Fat Cheese Stuffed Breadsticks, 2.15 oz._image_5

FIND A SALES REP

Allergens

Milk

Wheat

Home-made artisan bread quality taste, reduced-fat cheese, no artificial colors or flavors and no preservatives
Easy to prep and serve as part of a center-of-plate meal or as a convenient, portable grab-n-go snack
Bulk packaging with serving sleeves kids love to reach for
CN portion is 1 stick = 1 M/MA & 1 oz. grain equivalent, available for commodity reprocessing - USDA 110244
Eligible for Cool School Café for SY24/25

NUTRITION

Nutrition Facts

Serving Size 1 Bread Stick (61g)

144

Amount Per Serving

Calories

150

Daily Value

Daily Value % *

Total Fat

Saturated Fat

Trans Fat

Cholesterol

15mg

Sodium

220mg

10%

Total Carbohydrate

17g

Dietary Fiber

Total Sugars

Added Sugars

Includes 1g Added Sugars

Protein

10g

17%

Vitamin A

Vitamin C

0mg

Vitamin D

2mcg

10%

Calcium

222mg

15%

Iron

1mg

Potassium

80mg

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.

Crust: flour blend [whole wheat flour, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid)], water, golden brown sugar (sugar, molasses), corn oil, salt, yeast, sorbitan monostearate. cheeses: mozzarella cheese (pasteurized part skim milk, cheese culture, salt, enzymes), reduced fat/reduced sodium mozzarella cheese (pasteurized part skim milk, nonfat milk, modified food starch*, cheese culture, salt, potassium chloride*, natural flavors*, annatto, vitamin a palmitate, enzymes). *ingredients not in regular mozzarella cheese.

Convection

Convection Oven 1. Preheat oven to 400°F. 2. Place Bosco Sticks on a baking sheet. 3. THAWED: 7-9 minutes. 4. Let stand 2 minutes before serving. CAUTION: FILLING MAY BE HOT! COOK THOROUGHLY • Oven temperatures may vary. Adjust baking time and/or temperature as necessary. • Top Bosco Sticks with butter and parmesan cheese (not included) after baking.

Thaw

Thawing Instructions 1. Thaw before baking. 2. Keep Bosco Sticks covered while thawing. 3. Bosco Sticks have 8 days shelf life when refrigerated. COOK THOROUGHLY • Oven temperatures may vary. Adjust baking time and/or temperature as necessary. • Top Bosco Sticks with butter and parmesan cheese (not included) after baking.