Bosco® 4 Inch Pepperoni, Mozzarella Cheese and Pizza Sauce Stuffed Breadsticks

Product#: 17020321120

GTIN#: 10721931000415

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FIND A SALES REP

Allergens

Milk

Wheat

Bosco® 4 Inch Pepperoni, Mozzarella Cheese and Pizza Sauce Stuffed Breadsticks enable you to offer made-from-scratch taste in a convenient item that's perfect for on-the-go occasions. These breadsticks are made with soft, fresh dough and stuffed with pepperoni, mozzarella cheese and pizza sauce. Meet the growing demand for handheld foods with a product that offers homemade artisan bread quality without all the work.

Versatile product can be offered as a center-of-the-plate entrée or an á la carte item, and also across dayparts.
Home-made artisan bread quality gives consumers the experience of eating a back-of-house prepared stuffed breadstick without the labor.
Easily customizable to create a variety of unique offerings.

NUTRITION

Nutrition Facts

Serving Size 1 Bosco Stick (54g)

Amount Per Serving

Calories

120

Daily Value

Daily Value % *

Total Fat

Saturated Fat

Trans Fat

Cholesterol

10mg

Sodium

260mg

11%

Total Carbohydrate

16g

Dietary Fiber

Total Sugars

Added Sugars

Includes 1g Added Sugars

Protein

Vitamin D

0mcg

Calcium

60mg

Iron

1mg

Potassium

50mg

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.

Crust: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, corn oil, salt, sugar, yeast, sorbitan monostearate, l-cysteine. sauce: water, tomato paste, sugar, modified corn starch, salt, spices, modified cellulose, garlic powder, dehydrated blend of romano cheese (part-skim cow’s milk, cheese culture, salt, enzymes), sodium phosphate, contains less than 2% silicon dioxide and soybean oil. cheese: mozzarella cheese (pasteurized milk, nonfat milk, cultures, salt, enzymes). pepperoni: pork, beef, salt, spices, sugar, lactic acid starter culture, extractives of paprika, garlic powder, spice extracts, sodium nitrite, bha, bht, and citric acid to help protect flavor.

Bake

Conventional Oven 1. Preheat oven to 375º F. 2. Place breadsticks on a baking sheet. 3. THAWED: 14-16 minutes. FROZEN: 20-22 minutes. 4. Let stand 2 minutes before serving. CAUTION: FILLING MAY BE HOT Keep frozen until ready to use COOK THOROUGHLY

Convection

Convection Oven 1. Preheat oven to 350º F. 2. Place breadsticks on a baking sheet 3. THAWED: 11-13 minutes. 4. Let stand 2 minutes before serving. CAUTION: FILLING MAY BE HOT! Oven temperatures may vary. Adjust cooking time and/or temperature as necessary. This product must be cooked thoroughly to an internal temperature of at least 165º F before serving. Keep frozen until ready to use COOK THOROUGHLY

Thaw

Thawing Instructions 1. Thaw before baking. 2. Keep breadsticks covered while thawing. 3. Breadsticks have 8 days shelf life when refrigerated. Keep frozen until ready to use COOK THOROUGHLY