BOSCOS PIZZA

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Bosco® Individually Wrapped 7 Inch Mozzarella Cheese Stuffed Breadsticks

Product#: 17020241120

GTIN#: 10721931000521

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FIND A SALES REP

Allergens

Milk

Wheat

Versatile product can be offered as a center-of-the-plate entrée or an á la carte item, and also across dayparts.
Home-made artisan bread quality gives consumers the experience of eating a back-of-house prepared stuffed breadstick without the labor.
Easily customizable to create a variety of unique offerings.
Individually wrapped for a no hassle, handheld option appealing to on-the-go customers.

NUTRITION

Nutrition Facts

Serving Size 1 Bread Stick (85g)

Amount Per Serving

Calories

230

Daily Value

Daily Value % *

Total Fat

10%

Saturated Fat

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

15mg

Sodium

520mg

23%

Total Carbohydrate

28g

10%

Dietary Fiber

Total Sugars

Added Sugars

Includes 2g Added Sugars

Protein

11g

Vitamin D

0mcg

Calcium

200mg

15%

Iron

2mg

Potassium

110mg

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.

Crust: flour blend [enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), whole wheat flour], water, sugar, salt, corn oil, yeast, maltodextrin, whey solids, natural parmesan cheese flavor {enzyme modified parmesan cheese (butter, buttermilk powder, salt, enzymes)}, sorbitan monostearate. cheese filling: mozzarella cheese (pasteurized part skim milk, cheese culture, salt, enzymes). margarine topping: natural oil blend (soybean, palm fruit and canola oils), water, salt, mono and diglycerides, potassium sorbate, natural butter type flavor (soybean oil, natural flavors), artificial butter flavor (soybean oil, artificial flavors), lactic acid, vitamin a palmitate and beta-carotene. parmesan cheese topping: parmesan cheese [(pasteurized part-skim milk, cheese cultures, salt, enzymes), powdered cellulose (added to prevent caking), potassium sorbate (added to protect flavor)], corn starch, salt, dehydrated garlic, not more than 2% silicon dioxide (anti-caking agent).

Bake

Individually wrapped Breadsticks have 8 days shelf life when refrigerated. Oven temperatures may vary. Adjust cooking times and/or temperatures as necessary. Cook Thoroughly Conventional Oven For best results, thaw before baking 1. Preheat oven to 350°F. 2. Place wrapped breadsticks on a baking sheet. 3. THAWED: Bake 12-14 minutes. FROZEN: Bake 20-22 minutes. 4. Let stand 2 minutes before serving. CAUTION: FILLING MAY BE HOT! Conventional Oven 1. Preheat oven to 350°F. 2. Place wrapped breadsticks on a baking sheet. 3. THAWED: 12-14 minutes. FROZEN: 20-22 minutes. 4. Let stand 2 minutes before serving. CAUTION: FILLING MAY BE HOT! Cook Thoroughly Oven temperatures may vary. Adjust cooking time and/or temperature as necessary.

Microwave

Individually wrapped Breadsticks have 8 days shelf life when refrigerated. Oven temperatures may vary. Adjust cooking times and/or temperatures as necessary. Cook Thoroughly Microwave For best results, thaw before heating 1. Open one end of wrapper. 2. Microwave on high. 3. THAWED: 35-40 seconds. FROZEN: 55-60 seconds. 4. Let stand 2 minutes before serving. CAUTION: FILLING MAY BE HOT! Microwave 1. Open one end of wrapper. 2. Microwave on high. 3. THAWED: 35-40 seconds. FROZEN: 55-60 seconds. 4. Let stand 2 minutes before serving. CAUTION: FILLING MAY BE HOT! Cook Thoroughly Oven temperatures may vary. Adjust cooking time and/or temperature as necessary.

Thaw

Thawing Instructions 1. Thaw before baking. 2. Keep breadsticks covered while thawing. 3. Breadsticks have 8 days shelf life when refrigerated. Cook Thoroughly Oven temperatures may vary. Adjust cooking time and/or temperature as necessary.