Product code
702032-1120
UPC code
10721931000415

Bosco® 4" Breadstick Stuffed With Pepperoni, Mozzarella Cheese, And Pizza Sauce, 128 Pieces, 14.9 Lbs

Bosco’s soft, fresh dough and multiple flavor varieties deliver an extensive portfolio of delicious creations that are perfect day or night.

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Reasons to buy

  • Soft texture and appealing aroma—just like fresh baked bread—loaded with quality ingredients
  • Versatile—use as multiple day part options
  • Easy and portable for convenience

SERVING SUGGESTIONS

Appetizer Complement to small plates and/or entrées Grab & go snack

Packaging Information

MASTER CASE

Gross Weight
16.22 lbs
Net Weight
14.9 lbs
Cube
1.03 ft3
Length
19.8125 in
Height
7.625 in
Width
11.8125 in

PALLET

TI
8
HI
10

Nutritional Information -

Serving Size

53g

Servings Per Container

About 32

Amount Per Serving

Daily Value % *

Calories

120

Calories from Fat

35

Total Fat

4g

5%

Saturated Fat

2g

10%

Trans Fat

0g

Cholesterol

10mg

3%

Sodium

250mg

11%

Total Carbohydrate

16g

6%

Dietary Fiber

1g

4%

Sugar

1g

0%

Protein

5g

0%

Vitamin D

0%

Potassium

2%

Iron

6%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

Crust: Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), Water, Corn oil, vital wheat gluten, Salt, Sugar, Yeast, L-cysteine. Sauce: Water, Tomato paste, Sugar, Modified CORN starch, Salt, Spices, Modified cellulose, Garlic powder, dehydrated blend of Romano cheese (part-skim cow’s milk, cheese culture, salt, enzymes), Sodium phosphate, contains less than 2% silicon dioxide and soybean oil. Mozzarella Cheese: Pasteurized milk, Nonfat milk, Cultures, Salt, Enzymes. Pepperoni: Pork, Beef, Salt, Spices, SUGAR, LACTIC ACID STARTER CULTURE, extractives of paprika, Garlic powder, SPICE EXTRACTS, SODIUM NITRITE, BHA, BHT, CITRIC ACID.

Allergens

Milk
Wheat

Dietary needs

0 grams of trans fat icon.
0 Trans Fat
Calorie smart scale icon.
Calorie Smart
No MSG icon.
No MSG

Storage

Shelf Life

365 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

Preparation

Bake

Conventional Oven 1. Preheat oven to 375º F. 2. Place Pizza Sticks on a baking sheet. 3. THAWED: 14-16 minutes. FROZEN: 20-22 minutes. 4. Let stand 2 minutes before serving. CAUTION: FILLING MAY BE HOT Oven temperatures may vary. Adjust cooking time and/or temperature as necessary. This product must be cooked thoroughly to an internal temperature of at least 165º F before serving.


Convection

Convection Oven 1. Preheat oven to 350º F. 2. Place Pepperoni Sticks on a baking sheet 3. THAWED: 9-11 minutes. 4. Let stand 2 minutes before serving. CAUTION: FILLING MAY BE HOT! Oven temperatures may vary. Adjust cooking time and/or temperature as necessary. This product must be cooked thoroughly to an internal temperature of at least 165º F before serving.


Thaw

Thawing Instructions 1. Thaw before baking. 2. Keep Pepperoni Sticks covered while thawing. 3. Pepperoni Sticks may be thawed in packaging. 4. Pepperoni Sticks have 8 days shelf life when refrigerated. Oven temperatures may vary. Adjust cooking time and/or temperature as necessary. This product must be cooked thoroughly to an internal temperature of at least 165º F before serving.


Catalog

Conventional Oven 1. Preheat oven to 375º F. 2. Place Pizza Sticks on a baking sheet. 3. THAWED: 14-16 minutes. FROZEN: 20-22 minutes. 4. Let stand 2 minutes before serving. CAUTION: FILLING MAY BE HOT Oven temperatures may vary. Adjust cooking time and/or temperature as necessary. This product must be cooked thoroughly to an internal temperature of at least 165º F before serving. Convection Oven 1. Preheat oven to 350º F. 2. Place Pepperoni Sticks on a baking sheet 3. THAWED: 9-11 minutes. 4. Let stand 2 minutes before serving. CAUTION: FILLING MAY BE HOT! Oven temperatures may vary. Adjust cooking time and/or temperature as necessary. This product must be cooked thoroughly to an internal temperature of at least 165º F before serving. Thawing Instructions 1. Thaw before baking. 2. Keep Pepperoni Sticks covered while thawing. 3. Pepperoni Sticks may be thawed in packaging. 4. Pepperoni Sticks have 8 days shelf life when refrigerated. Oven temperatures may vary. Adjust cooking time and/or temperature as necessary. This product must be cooked thoroughly to an internal temperature of at least 165º F before serving.


702032-1120

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