PRODUCT CODE: 10000005935
GTIN CODE: 00031602052951
Download Product Details
PRODUCT CODE: 10000005935
GTIN CODE: 00031602052951
Frozen
Bake
Convection
Bake until internal temperature reads 160°F.
SHELF LIFE | STORAGE | TEMP MAX | TEMP MIN |
---|---|---|---|
365 Days | Frozen | 0 °F | 0 °F |
Do not overlap. Conventional Oven Frozen: 400 degrees F, 13-15 minutes. Defrosted: 400 degrees F, 7-10 minutes. Cook to a minimum internal temperature of 160 degrees F.
Do not overlap. Convection Oven Frozen: 375 degrees F, 11-14 minutes. Defrosted: 375 degrees F, 6-8 minutes. Cook to a minimum internal temperature of 160 degrees F.
MASTER CASE
Gross Weight | 11.4579 lbs |
Net Weight | 9.94 lbs |
Cube | 1.0158 ft3 |
Length | 18.1875 in |
Height | 7.25 in |
Width | 13.3125 in |
PALLET
TI | 7 |
HI | 8 |
AdvancePierre™ Charbroil Pattie for Salisbury helps you add classic comfort dishes to your menu. This product comes fully cooked in portion-controlled slices so you can provide consistency and quality in your center-of-plate applications.
BEEF, MECHANICALLY SEPARATED CHICKEN, ONIONS, WATER, TEXTURED VEGETABLE PROTEIN PRODUCT [SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), CYANOCOBALAMIN (B12)], SOY GRITS, FLAVORING, SALT, SEASONING [CORN MALTODEXTRIN, DRIED SOY SAUCE (CONTAINS SOYBEANS, WHEAT, SALT), SALT, YEAST EXTRACT, DRIED BEEF BROTH, NATURAL FLAVOR].
53
84g
Amount Per Serving
240
Daily Value % *
19g
29%
7g
35%
0.5g
1.5g
8g
50mg
17%
470mg
20%
6g
2%
2g
8%
1g
13g
4%
1.436 mg
2%
4%
10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.