AdvancePierre™ Fully Cooked Charbroiled Patties for Salisbury w/ Beef & Chicken

Serving suggestions

AdvancePierre™ Fully Cooked Charbroiled Patties for Salisbury with Beef & Chicken are the comfort food for satisfying customers in a number of different ways. Go classic, center-of-plate Salisbury steak with a savory mushroom gravy and egg noodles or garlic mashed potatoes for lunch or dinner. Or serve our charbroiled patties meatloaf-style with a tomato and brown sugar glaze and a side of buttered corn and roasted herbed potatoes. And don’t overlook your sandwich menu—hot, charbroiled Salisbury steak sandwiches with gravy that soaks into a hearty roll or thick Texas toast and topped with melted mozzarella can really set you apart. AdvancePierre™ Charbroiled Patties for Salisbury are a sure thing for bringing customers back.

Storage

Preparation

Packaging information

MASTER CASE

PALLET

More about this item

• No thawing necessary, cooks from frozen for quick heating and serving with little prep
• Each patty is fully cooked to reduce food safety concerns
• Pre-portioned pieces allow for consistent and precise servings–use only what you need when you need it
• Safe IQF to seal in freshness and flavor

Ingredients

Mechanically Separated Chicken, Water, Beef, Vegetable Protein Product [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Seasoning [Dehydrated Onion, Dextrose, Autolyzed Yeast Extract, Spice Extractive], Bread Crumbs [Bleached Wheat Flour, Soybean Oil, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Whey, Oleoresin Paprika], Bell Peppers, Salt, Sodium Phosphate, Caramel Color.