Pimento Cheese Steak Burger

Flamegrilled steak burger topped with made-from-scratch pimento cheese and served on a whole grain bun with lettuce and tomato.

Pimento Cheese Steak Burger

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Pimento Cheese Steak Burger

10 buns

Whole Grain Bun, 2 oz.

10 leaves

Green Leaf Lettuce

approx. 3/4 lb.

Tomatoes, sliced

10 oz.

Pimentos, canned - drained

20 oz. (1 ¼ lbs.)

Shredded Cheddar Cheese, low sodium


Mayonnaise, light

Show ingredients


  1. In a mixing bowl, thoroughly combine Mayonnaise, Shredded Cheese and Pimentos.  Store in the refrigerator for at least one hour before serving.
  2. Place Burgers in single layer on sprayed sheet pan and cook at 350°F for 11-12 minutes – to an internal temperature of 145°.  Hold in warmer until ready to build burgers.


To Build Burger:

  1. Open WG Bun and place 1 leaf of Lettuce on bottom bun
  2. Place 2 slices of Tomatoes on top of Lettuce
  3. Place Burger on top of Lettuce
  4. Using a #16 scoop (2 oz.) on top of Burger
  5. Place top Bun over the burger and serve


Watch the Video!

We have a video with our Chef sharing more details about American concepts and walking through other recipes. Check out the video here: https://youtu.be/4F4CESiDioI

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