Pesto Chicken Pizza Recipe

Want to add a gourmet flavor to pizza? Presto! Here’s the Pesto Chicken Pizza. Start with mozzarella cheese, red onions, red bell peppers, super sweet Roma tomato slices and Tyson Red Label® NAE Fully Cooked Premium Grilled Diced Breast Meat, pepper it with parmesan and it’s pesto perfecto!

Pesto Chicken Pizza Recipe

PESTO CHICKEN PIZZA.4x3 .jpeg

Ingredients

Serves
6-8 slices

Pesto Chicken Pizza

1 ea.

Round Hand-tossed Double Dough, 12-inch

4 oz.

Pesto Crème Sauce

1 oz.

Red Onions, thinly sliced

1 oz.

Red Bell Peppers, thinly sliced

3 oz.

Roma Tomatoes, sliced

3 oz.

Mozzarella Cheese, shredded

As needed.

Fresh Basil, torn

As needed.

Parmesan Cheese, shaved

As needed.

Olive Oil

Show ingredients

Directions

  1. Cover pizza dough tightly and slack in cooler prior to use. Brush the crust with olive oil just prior to assembling the pizza.
  2. To assemble each pizza: Spread 4 ounces of pesto crème sauce evenly over crust. Top with 3 ounces of shredded mozzarella cheese, 4 ounces of grilled diced chicken, 1 ounce of red onion, 1 ounce of red bell peppers and 3 ounces of Roma tomatoes.
  3. Bake in a pre-heated 450°F impinger oven for 4 mins. and finish off with a garnish of fresh basil and shaved Parmesan cheese.
Meal
Dinner
Lunch
Cuisine
Pizza