Mushroom and Swiss Burger
Mouthwatering patty on a sesame seed bun with gooey melted Swiss cheese, paired with grilled onions and mushroom slices. All topped with a crisp lettuce and fresh tomato slice.
Mushroom and Swiss Burger
Ingredients
Serves
1
Main Ingredients
1 ea.
Sesame Seed Bun
1 slice
Swiss Cheese, slices
As needed
Onion, grilled
As needed
Mushroom, slices
1 slice
Lettuce
1 slice
Tomato
Directions
For the burger patty:
From a frozen state, bake on a pan in preheated conventional oven at 350° for 18-20 minutes.
For burger build:
-
Lightly toast bun.
-
Add the cooked burger patty to the bun.
-
Top with the melted cheese, grilled onion and mushroom slices, lettuce and tomato.
-
Plate and serve with condiments alongside.
Meal
Dinner
Lunch
Cuisine
Burgers