Mushroom and Swiss Burger

Mouthwatering patty on a sesame seed bun with gooey melted Swiss cheese, paired with grilled onions and mushroom slices. All topped with a crisp lettuce and fresh tomato slice.

Mushroom and Swiss Burger

Mushroom_Swiss_Tenderbroil_Burger_137440-768x522.jpg

Ingredients

Serves
1

Main Ingredients

1 ea.

Sesame Seed Bun

1 slice.

Swiss Cheese, slices

As needed.

Onion, grilled

As needed.

Mushroom, slices

1 slice

Lettuce

1 slice.

Tomato

Show ingredients

Directions

For the burger patty:

From a frozen state, bake on a pan in preheated conventional oven at 350° for 18-20 minutes.


For burger build:

  1. Lightly toast bun.

  2. Add the cooked burger patty to the bun.

  3. Top with the melted cheese, grilled onion and mushroom slices, lettuce and tomato.

  4. Plate and serve with condiments alongside.

Meal
Dinner
Lunch
Cuisine
Burgers