Hawaiian BBQ Chicken Tostada Stacker

Grilled chicken strips tossed in a Japanese style Katsu BBQ sauce, topped with a creamy white cheese sauce and a pineapple Pico de Gallo, all served over a crispy tostada, then stacked with a second layer for double the delicious!

Hawaiian BBQ Chicken Tostada Stacker

HAWAIIAN BBQ CHICKEN TOSTADA STACKER.png

Ingredients

Serves
10

Main Ingredients

30 oz.

Tyson® Grilled Chicken Strips, #10046210928

10 fl oz.

Land O Lakes® Ultimate White Cheese Sauce, #39944

20 ea

Mexican Original® 5.5" 100% Whole Grain Corn Tostada Shells #10231940621

2 ½ Cups

Salsa, prepared

Katsu Sauce - 1 1/2 cu.

3/4 cu.

Ketchup

¼ cu.

Worcestershire Sauce, Reduced Sodium

1 oz.

Soy Sauce, Low Sodium

1 oz.

Dijon Mustard

1 oz.

Apple Cider Vinegar

1 Tbsp.

Sugar

1 Tbsp.

Garlic Powder

Pineapple Pico

4 cup

Flame-Roasted Pineapple & Pepper Blend #034971, thawed and drained

¼ cup

Lime Juice

¼ cup

Cilantro

Show ingredients

Directions

  1. Pineapple Pico - In a mixing bowl combine pineapple blend, cilantro, and lime juice until thoroughly combined then hold Pineapple Pico de Gallo under refrigeration until ready to build nachos. Can hold under refrigeration for up to 3 days.
  2. Katsu – mix all ingredients and hold under refrigeration until ready to build tostadas. Can make a day ahead, sauce will hold under refrigeration for 5 days.
  3. In a 4” hotel pan mix frozen fajita strips with the Katsu sauce. Cover and bake in a convection oven at 350°F for 25-30 minutes. Or until reaching 165°F. Hold in hot box until ready to serve.
  4. Warm Ultimate White Cheese sauce to 145°F and hold until ready to build tostadas

 

To Build Tostada:

  1. Place one tostada in serving container
  2. With a heaping #24 scoop lay 1.5oz. of Katsu sauced Chicken Strips on top of the bottom tostada
  3. Top with 1.5oz of Pineapple Pico de Gallo
  4. With a 0.5 oz. ladle, drizzle Ultimate White Cheese Sauce over chicken.
  5. Top with the second tostada and repeat steps of adding chicken, then pineapple and cheese
  6. Serve with a side of salsa’

 

Image of HAWAIIAN BBQ CHICKEN TOSTADA STACKER Nutrition Facts.Image of HAWAIIAN BBQ CHICKEN TOSTADA STACKER Meal Components and Allergens

Segment
K-12 Schools