The Gaucho Steak Grinder

Satisfy even the heartiest of appetites with this grinder featuring Original Philly® Beef Sandwich Slices, grilled and perfectly blended with sautéed onions, red peppers and poblano peppers. It’s finished and dressed with a fresh Chimichurri sauce, creamy Havarti cheese and served on a fresh steak roll for a center-of-plate entrée option.

The Gaucho Steak Grinder

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Ingredients

Serves
2

Gaucho Steak Grinder Ingredients

1 ea.

Steak roll, 12-inch, hinge cut

2 oz.

Yellow onions, sautéed

1 oz.

Red bell peppers, sautéed

1 oz.

Poblano peppers, sautéed

3 oz.

Chimichurri sauce

4 oz.

Havarti cheese slices (4) 

Chimichurri Sauce Ingredients

½ cup

Olive oil

2 Tbsp.

Red Wine Vinegar

½ cup

Parsley, fresh chopped

¼ cup

Cilantro, fresh chopped

4 tsp

Garlic, fresh minced (3-4 cloves)

2 Tbsp.

Red jalapeno pepper, 1 pepper small diced

1 tsp

Oregano, dried

1 tsp

Salt, kosher

½ tsp

Black pepper, fresh ground

Show ingredients

Directions

  1. On a flattop grill, cook the steak slices and then sauté the onions and peppers.
  2. Add the chimichurri sauce, mix all together and arrange into a 12-inch long pile.
  3. Top with cheese slices.
  4. Place open steak roll on top of meat, vegetables, and cheese.
  5. Use a long spatula to flip the sandwich upright.
  6. Cut in half and serve.

 

CHIMICHURRI DIRECTIONS
 

  1. In a mixing bowl, combine fresh chopped parsley, cilantro, garlic, red pepper and oregano.
  2. Add ingredients to food processor or blender. Begin to blend.
  3. Once finished, pour into serving ramekin and mix in olive oil and red wine vinegar.
  4. Lightly season sauce with salt and fresh pepper.
  5. Pair with Gaucho Steak Grinder and enjoy.

 

Meal
Dinner
Lunch