Open-face french onion philly- sliced sirloin steak with loads of caramelized onions and melted swiss and gruyere cheese, nested on grilled sourdough, broiled until a golden bubbly brown, served with a caramelized onion demi finished with crispy fried onions
French Onion Philly
Ingredients
Serves
1 sandwich
Ingredients
1 ea.
Sourdough, sliced thick 1+” and toasted or grilled
On a flattop grill cook sliced steak, sauté onions and mix all together
Toast the hoagie roll and place the roll over the top of the meat, add cheeses and sautéed vegetables and then drizzle the warm onion demi glaze over the top and serve
CREATIVE POSSIBILITIES: Can be served with potato chips, fries
