Chili-Lime Seasoned Chicken With Elote

These tacos include grilled diced chicken seasoned with an intense chili-lime seasoning blend. They’re served in warmed tortillas and topped with elote or mexican street corn, thinly sliced avocado, red leaf lettuce and queso fresco crumbles. 

Chili-Lime Seasoned Chicken With Elote



2 Tacos


To cover chicken, amount desired

Chili-lime seasoning, no salt - Recommend Tajín® Clásico Seasoning 

2 ea.

Corn tortillas, warmed 

Amount desired

Friese or red leaf lettuce 

2 Tbsp.

Salsa verde ​

3 oz. (2 – 1.5 oz.)

Elote corn mixture, house-made, divided 

4 Tbsp.

Avocado slices, super thinly sliced 

1 pc. cut in half

Lime wedges 

1/8 tsp.

Smoked paprika 

½ to 1 tsp. per taco

Queso fresco, crumbles 

¼ tsp.

Cilantro leaves, chopped 

Show ingredients


  1. In an extra-large to large mixing bowl, add the Tyson Red Label® Diced Grilled Chicken. Sprinkle chili-lime seasoning over the top and mix to coat the chicken evenly. 

  2. Place the Tyson Red Label® Diced Grilled Chicken on a lined sheet pan and heat according to directions. 

  3. Add lettuce to each taco followed by the hot chili-lime seasoned grilled diced chicken and a thin strip of Salsa Verde

  4. Top with the elote mixture. 

  5. Top with avocado slices and add a squeeze of lime wedge. Sprinkle smoked paprika over the elote and garnish with chopped cilantro and crumbled queso fresco.