Breakfast Quesadilla with Diced Chicken

Breakfast quesadilla with grilled, diced chicken, soft scrambled eggs, crispy bacon, chipotle peppers and sharp cheddar cheese stuffed into a flour tortilla and cooked until golden and crispy.

Breakfast Quesadilla with Diced Chicken

Breakfast Quesadilla with Diced Chicken_0.jpg




6 Cups.

Liquid eggs

1 small jar

Chipotle in adobo

4 Cups

Shredded cheddar cheese

10 ea.

Flour tortillas

Show ingredients


  1. In a large skillet, sauté chipotles, bacon and liquid eggs.
  2. When egg mixture is almost done, add in shredded cheddar cheese and turn off heat.
  3. Add egg mixture to one side of a warmed flour tortilla, fold over and grill until golden brown.

Creative Possibilities

This concept can easily be transformed into a breakfast chimichanga, served open faced as a light breakfast pizza utilizing a flour tortilla in place of heavy pizza dough.

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