Breakfast Quesadilla with Diced Chicken

Breakfast quesadilla with grilled, diced chicken, soft scrambled eggs, crispy bacon, chipotle peppers and sharp cheddar cheese stuffed into a flour tortilla and cooked until golden and crispy.

Ingredients

SERVES: 10

Ingredients

1 case, thawed Tyson® All Natural,* Low Sodium, Fully Cooked, Reverse Blend, ½" Diced Chicken
2 lbs Jimmy Dean® Fully Cooked Bacon Pieces
6 Cups. Liquid eggs 
1 small jar Chipotle in adobo 
4 Cups Shredded cheddar cheese 
10 ea. Flour tortillas 
Directions
  1. In a large skillet, sauté chipotles, bacon and liquid eggs.
  2. When egg mixture is almost done, add in shredded cheddar cheese and turn off heat.
  3. Add egg mixture to one side of a warmed flour tortilla, fold over and grill until golden brown.

Creative Possibilities

This concept can easily be transformed into a breakfast chimichanga, served open faced as a light breakfast pizza utilizing a flour tortilla in place of heavy pizza dough.

Application Uses
MEAL

Breakfast

SEGMENT

College & University

Healthcare

Lodging & Gaming