Bacon Bao

Crispy/Smokey – BACON in a soft steamed bao bun with sliced mini cucumbers, hoisin sauce, wasabi mayo, black sesame seeds with a crunchy Asian slaw

Bacon Bao

BAO - jpg.jpg


4 bao


4 ea.

Bao Buns, steamed

2 tsp.

Hoisin Sauce

2 tsp.

Wasabi Mayo

1/8 tsp.

Black Sesame Seeds

3 oz.

Asian Slaw (including Nappa Cabbage, carrots)

12 ea.

Cucumber, mini’s, 1/16” rounds

Show ingredients


  1. Thaw the Bacon overnight in refrigerator.
  2. Pre heat convection oven to 425F
  3. Lay half the Bacon slices flat on a sheet pan in a single layer then cook for 10-12 minutes or until crispy.  Cut in half and reserve warm.
  4. On a small square of parchment paper or wax paper, placed the steamed bao buns.
  5. Smear approx. ¼ tsp across the bottom of the bun.
  6. Top each with ¾ oz. of an Asian inspired slaw.
  7. Shingle out 3 cucumber slices, drizzle with tasted sesame mayo and garnish with black sesame seeds
Main Ingredient