Gluten-Free Diet Awareness Month

November is Gluten-Free Diet Awareness Month—get prep tips and explore our crave-worthy gluten-free dishes.

Innovation Products

It’s time to level up your menu with our latest product innovations.

Score Big on Game Day

MENU THIS: Our Game Day Menu Inspiration Guide Volume 2 has 28 new fan-tested recipes and industry insights.

Win a Soul Built Chef's Knife

Enter for a chance to win our Soul Build Chef Knife giveaway. It’s more than a chef’s knife. It’s a culinary masterpiece!

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Explore Our Products

Explore our core portfolio of products with real applications that make menu ideas come to life and take your operation where you want it to be.

Chicken

Unrivaled quality, variety & reliability. We're your complete chicken source with the right solutions for your menu.

Pizza Toppings

Great pizzas feature great toppings, and we have the toppings that top them all! Build delicious pizzas that grow your pizza business.

Philly Steak

Craft perfect Philly steak dishes for your demanding kitchens & customers.

Bacon

Our premium-quality portfolio gives you easy prep and all the rich, hearty flavors you need to make your bacon stand out.

Breakfast Sausage

Your secret to breakfast success starts with delicious, popular breakfast sausage. Boost your breakfast menu now!

Dinner Sausage

Serve up bold flavors and endless possibilities with our portfolio of deliciously crafted dinner sausage

Latest & Greatest

Check out the latest innovations that just dropped into our product line.

All Latest Products

Featured Recipe

Crispy hot honey boneless wings with a smoky charred jalapeño lime butter are served alongside a Salvadoran-style slaw, perfectly balancing the heat.

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Navigating the Latest in Foodservice

Get the latest menu trends, consumer insights, Tyson Foodservice innovations & more that help create forward-thinkers & change-makers!

6 Ways to Elevate the Kids’ Menu and Experience to Help Attract More Families

October 28, 2025

Families want more variety on the kids’ menu—along with more fun and more nutrition. Here are six ways to update meal offerings and ensure your restaurant is kid- and family-friendly.

How State Fairs Can Help Fuel Your Next Big Menu Idea

October 21, 2025

State fairs and festivals can be a great place to draw inspiration from when planning LTOs. With trending flavors and formats—and thousands of customers a day—there’s a lot to learn from menu items that do well there.

Breakfast All Day: Flipping Traditional Daypart Boundaries

October 21, 2025

Breakfast is breaking boundaries as diners crave comfort foods anytime, helping boost traffic, profits and menu creativity.

More Business Solutions

Get menu trends, consumer insights, Tyson Foodservice innovations and more.

Restaurant

Providing solutions for the ever-changing restaurant industry.

K - 12

Driving K - 12 student meal participation with excitement.

College & University

Feeding a growing & diverse student population with excellence.

Healthcare

Ensuring high standards of nutrition, flavor, safety, value.

Lodging & Hospitality

Offering products at every price point with convenience, wellness, fast prep.

C-Store

Securing high quality on-the-go solutions for today's to-go guests.

Vending & Micro Market

Building wholesome, flavorful, time-saving solutions for operators & guests.

Deli

Bringing delicious ingredients, great brands & trusted products to deli.