Tyson® Pitmaster All Natural* Fully Cooked Unbreaded Naturally Smoked Bone-In Chicken Wing Sections, Jumbo

Tyson® Pitmaster All Natural* Fully Cooked Naturally Smoked Bone-In Chicken Wing Sections, Jumbo bring bold smokehouse character and serious plate appeal to the menu. Crafted from all natural* ingredients and smoked over real hardwood without any added smoke flavor, these jumbo wings offer exceptional depth and a satisfyingly generous portion suited for premium menu positioning. An excellent source of protein, providing at least 20% of the daily value of protein per serving1, their fully cooked, ready-to-heat-and-serve format help operators elevate their menu with authentic pitmaster quality while helping reduce prep time and eliminating the need for skilled labor or specialized smoking equipment. Marinated and seasoned bone-in wings give operators creative control to showcase their naturally smoked flavor as-is or finish with distinctive house-made sauces to build signature menu items. Backed by the trusted Tyson® brand, these naturally smoked chicken wings combine authentic pit-crafted flavor with the operational efficiency and consistency today’s kitchens depend on. From innovative solutions to poultry classics, Tyson® brand is value-added chicken made easy, as always. *Minimally processed, no artificial ingredients 1 A product is considered an excellent source of protein under USDA regulations when it contains 20% or more of the Daily Reference Value for protein per RACC (Reference Amount Customarily Consumed). See 9 C.F.R 381.454

• Premium jumbo all natural* bone-in chicken wing sections
• Bone-in wings marinated and seasoned for tender, juicy texture for true scratch-made, made-in-house appeal
• Naturally smoked with a hardwood blend that includes hickory, allowing operators to showcase naturally smoked flavor as-is or customize with signature house-made sauces
• Fully cooked in a ready-to-heat-and-serve format helps reduce labor, prep time and the need for specialized smoking equipment
• Excellent source of protein providing at least 20% of the daily value of protein1