Spicy Southwest Chicken Sandwich

Spicy chicken filet topped with warm queso cheese and a southwest avocado, black bean, corn and tomato salsa all served on a whole grain bun.

Spicy Southwest Chicken Sandwich

Spicy Southwest Chicken Sandwich



Spicy Southwest Chicken Sandwich

10 buns

Whole Grain Bun, 2.0 oz.


Cayenne Pepper Hot Sauce

10 leaves

Green Leaf Lettuce

½ cup (4 oz.)

Tomato diced

2 cups (1 lb.)


2 cups (1 lb.)

Black bean

½ cup (4 oz.)

Avocado, diced

1 Tbsp + 1 tsp

Tajin Seasoning

10 oz

White Cheese Sauce

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  1. In a mixing bowl, thoroughly combine Diced Tomatoes, Black Beans, Corn and Diced Avocado with Tajin Seasoning to create a Veggie Salsa.  Let chill for 1 hour before serving.
  2. In a steel bowl, toss Frozen Chicken Filets with hot sauce until coated
  3. Place frozen sauced Chicken Filets in single layer on parchment lined sheet pan and cook at 350°F for 10-12 minutes – reached an internal temperature of 145°F.  Hold in warmer until ready to build sandwiched
  4. Warm cheese sauce for easy application

To Build Sandwich:

  1. Open Bun and place Leaf of Lettuce on bottom Bun
  2. Place Chicken Filet on top of Lettuce
  3. Using a #8 scoop (1/2 cup), add the Veggie Salsa on top of the Chicken Filet
  4. Using a 1 oz. ladle, drizzle White Cheese Sauce over the Veggie Salsa, cover with the top Bun and serve

Watch the video!

We have a video with our Chef sharing more details about Sonoran concepts and walking through different recipes. Check out the video here: https://youtu.be/oPrP2yyR924

Main Ingredient
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