1. In a mixing bowl, thoroughly combine Diced Tomatoes, Black Beans, Corn and Diced Avocado with Tajin Seasoning to create a Veggie Salsa.  Let chill for 1 hour before serving.
2. In a steel bowl, toss Frozen Chicken Filets with hot sauce until coated
3. Place frozen sauced Chicken Filets in single layer on parchment lined sheet pan and cook at 350°F for 10-12 minutes – reached an internal temperature of 145°F.  Hold in warmer until ready to build sandwiched
4. Warm cheese sauce for easy application

To Build Sandwich:

1. Open Bun and place Leaf of Lettuce on bottom Bun
2. Place Chicken Filet on top of Lettuce
3. Using a #8 scoop (1/2 cup), add the Veggie Salsa on top of the Chicken Filet
4. Using a 1 oz. ladle, drizzle White Cheese Sauce over the Veggie Salsa, cover with the top Bun and serve

Watch the video!

We have a video with our Chef sharing more details about Sonoran concepts and walking through different recipes. Check out the video here: https://youtu.be/oPrP2yyR924