Southwest Benedict with a Corn & Bacon Griddlecake

This bold version of the classic benedict explores the flavors of the American Southwest. Featuring a corn & bacon griddle cake with breakfast sausage, poblano peppers, and onions, a green chili hollandaise and smashed avocado.

Southwest Benedict with a Corn & Bacon Griddlecake

Southwest Griddle Cake Benedict_1090x720.jpg

Ingredients

Serves
1

Southwest Benedict Ingredients

2 each

Corn & Bacon Griddlecake (recipe below)  

Southwest Benedict Ingredients

Jimmy Dean® Fully Cooked Pork Sausage Patties

2 each

Egg, poached

2 teaspoons

Olive Oil

½ each

Poblano Pepper, stemmed, seeded, and sliced ¼ inch

¼ each

Yellow Onion, medium, sliced ¼ inch

¼ each

Yellow Onion, medium, sliced ¼ inch

1 each

Hollandaise Sauce, prepared according to retail packet directions

2 oz

Green Chilies, small diced. Drained 

½ each

Avocado, peeled, pitted and fork smashed

Corn & Bacon Griddle Cake Ingredients – makes 4 cakes

½ cup

Jimmy Dean® Fully Cooked Hardwood Smoked 3/8" Bacon Pieces

¼ cup

Yellow Onion, small diced

48 g

All Purpose Flour

24 g

Precooked White Corn Flour, like Maseca or P.A.N.

1 tablespoon

Cilantro, fresh chopped

½ teaspoon

Baking Powder

¼ teaspoon

Salt

1/8 teaspoon

Pepper

1/3 cup

Milk

1 each

Egg, large, beaten

2 teaspoons

Vegetable Oil

½ cup

Corn Kernels, frozen

¼ cup

Pepper Jack Cheese, shredded

Show ingredients

Directions

  1. Make the Corn & Bacon Griddle cakes.
    a. In a medium skillet, cook the bacon pieces until they begin to brown. Add the onion and continue to cook until the bacon is crisp, and the onion is softened. Scoop out a heaping tablespoon of the bacon mixture for topping the dish and set it aside.
    b. While the bacon is cooking, combine the flour, cilantro, baking powder, salt, and pepper in a medium bowl. Stir in the milk, egg, and oil, just until moistened. Stir in the bacon mixture, corn, and cheese.
    c. Heat and grease a griddle or large skillet. Pour a heaping ¼-cup of the batter onto the griddle and cook until it is golden brown- 3 to 4 minutes per side. Repeat with the remaining batter.
  2. Cook the sausage patty according to the manufacturer’s instructions.
  3. Make the Hollandaise sauce according to the manufacturer’s instructions then add the diced green chilies to it.
  4. Sauté the poblano peppers and onions in a hot sauté pan with olive oil until tender, Season with salt and pepper.
  5. Poach the eggs.
  6. Peel, pit and fork smash avocado.
  7. Assemble the benedict: Top two warm corn & bacon griddle cakes with sausage patty, sautéed poblano peppers and onions, smashed avocado, poached egg and green chili hollandaise. Garnish with reserved bacon mixture.

Featured Products

Jimmy Dean® Fully Cooked Pork Sausage Patties, 3.75 Inch, 1.5 oz, Frozen

By
Jimmy Dean®
GTIN code
10077900191388
Legacy Product Code
19138
Product Code
10000019138

More about this item

Fully cooked and gluten free Jimmy Dean® Formed Pork Sausage Patties are made with a unique, proprietary blend of seasonings and spices, using only premium USDA inspected cuts of pork with no artificial fillers to deliver the best flavor and bite. Enjoy ultimate versatility in menu applications and flavor possibilities, as well as reduced food safety risks with the excellent, trusted quality of Jimmy Dean® brand.

19138

Jimmy Dean Fully Cooked Hardwood Smoked 3/8" Bacon Pieces

By
Jimmy Dean®
GTIN code
00077900000898
Legacy Product Code
043802-0436
Product Code
10000043802

More about this item

Jimmy Dean® Fully Cooked Bacon Pieces are cured for a rich and hearty flavor and offer an appearance of bacon cooked from raw. With our manufacturing experience and dedication to high-quality products, our bacon pieces are great as an ingredient, on salads, as a pizza topping and more. Cook and toss into a signature Cobb salad for a delicious crunch customers will love.

043802-0436
Meal
Breakfast