Southwest BBQ-Ranch Chicken Salad Lettuce Cups Recipe

Tender Tyson® All Natural* Pulled Chicken in a BBQ-Ranch sauce, piled high on bibb lettuce with a black bean and corn salsa and shredded cheese.

Ingredients

SERVES: 10 SERVINGS

AMOUNT	MAIN INGREDIENTS
22 oz.	*Tyson®* Fully Cooked All Natural* Low Sodium Pulled Chicken, Reverse Blend 65 Dark/35 White Meat Chicken #10460210928
20 leaves	Bibb Lettuce (Or Green Leaf Lettuce)
1 cup	BBQ Sauce
1/2 cup	Ranch
1 2/3 cups	Black Beans - Drained
1 2/3 cups	Corn
1 2/3 cups	Tomatoes - Diced
2 Tbsp	Lime Juice
10 oz.	Shredded Cheddar Cheese

Directions

Step 1: Thaw pulled chicken.

Step 2: In large mixing bowl, combine BBQ sauce and Ranch, then add pulled chicken and thoroughly mix together to create the Southwest BBQ-Ranch Chicken Salad. Hold under refrigeration until ready to serve.

Step 3: In a mixing bowl, combine Black Beans, Onions, Tomatoes and Lime juice, then hold under refrigeration until ready to serve.

To Build Lettuce Cups

Step 1: Place 2 leaves of lettuce in serving container.

Step 2: Using a #16 scoop (2.0 oz), top lettuce with BBQ-Ranch Chicken Salad.

Step 3: Using a #8 scoop (1/2 cup), place Black Bean and Corn Salad around the Chicken Salad on the lettuce then serve.