Southwest BBQ-Ranch Chicken Salad Lettuce Cups
Tender pulled chicken in a BBQ-Ranch sauce, piled high on bibb lettuce with a black bean and corn salsa and shredded cheese.
Southwest BBQ-Ranch Chicken Salad Lettuce Cups

Ingredients
Serves
10 servings
Ingredients
22 oz.
Tyson® All-Natural* Pulled Chicken, #1046210928
20 leaves
Bibb Lettuce (or green leaf lettuce)
1 cup
BBQ Sauce
½ cup
Ranch
1 2/3 cups
Black Beans, drained
1 2/3 cups
Corn
1 2/3 cups
Tomatoes, diced
2 Tbsp
Lime Juice
10 oz.
Shredded Cheddar Cheese
Directions
- Thaw pulled chicken
- In large mixing bowl, combine BBQ sauce and Ranch, then add pulled chicken and thoroughly mix together to create the Southwest BBQ-Ranch Chicken Salad. Hold under refrigeration until ready to serve
- In a mixing bowl, combine Black Beans, Onions, Tomatoes and Lime juice, then hold under refrigeration until ready to serve
To Build Lettuce Cups:
- Place 2 leaves of lettuce in serving container
- Using a #16 scoop (2.0 oz), top lettuce with BBQ-Ranch Chicken Salad
- Using a #8 scoop (1/2 cup), place Black Bean and Corn Salad around the Chicken Salad on the lettuce then serve
Segment
K-12 Schools