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Consumers consider the protein on a sandwich to be the most important component of the build.1 With that opportunity in mind, we’ve crafted 10 unique, trend-forward recipes featuring a variety of unique flavors and popular proteins.
Sliced focaccia bread with a generous spread of basil pesto mayo and a juicy grilled chicken breast filet layered with thick-sliced bacon, fresh mozzarella cheese, baby arugula and tomato relish.
For green and vibrant pesto that maintains its color, blanch the basil and chop by hand before mixing with the other ingredients.
Tender pulled chicken tossed in a sweet and savory hoisin sauce then evenly distributed on three small bao buns along with pickled carrots, daikon and a sprinkle of sesame seeds for a global twist on American sliders.
Seasoned, grilled chicken strips tossed in Mediterranean lemon sauce and wrapped inside a flatbread with pickled turnips, diced cherry tomatoes, romaine lettuce, hummus and shawarma sauce.
83% of operators currently offer or plan to offer wraps on their menus.1
This sandwich is stacked with a crispy, homestyle-seasoned chicken breast, creamy mac ‘n cheese and bacon crumbles inside a soft brioche bun. Garnished with sliced dill pickles.
With an overall rating of 89/100, this innovative recipe scored a five-star rating for its uniqueness.†
A seasoned, breaded chicken breast smothered in Gruyere cheese and caramelized onions. Served on a toasted pretzel roll with Dijon mustard.
Datassential scored this menu concept a 97/100 based on consumer feedback.†
A flour tortilla stuffed with honey-infused breaded chicken tenderloins, applewood-smoked bacon, Pepper Jack cheese, dill pickle spears, fresh shredded lettuce and dill “pickle” de gallo sauce.
30% of consumers say the last sandwich they ordered with a protein included bacon.1
Juicy, seasoned sliced beef, roasted red peppers and a tangy herb chimichurri wrapped snuggly inside a sundried tomato flour tortilla.
Marinated sliced beef tossed in a rich and tangy barbacoa sauce, layered with charred peppers, onions, zesty pickles and jalapeños on toasted slider buns. Garnished with fresh cilantro and paired with a velvety queso for dipping.
Datassential scored this menu concept a 94/100 based on consumer feedback.†
Sliced focaccia bread layered with fresh baby arugula and a healthy helping of tangy pimento cheese blended with smoky Calabrian chili peppers and crispy, diced bacon pieces.
With 8.6% growth in the last year and more than 50% growth over the last four, Calabrian menu mentions are expected to increase another 31% in the next four years.2
Savory, thick-sliced bacon, breaded fried green tomatoes, fresh arugula and zesty oregano pesto on a toasted whole wheat bun.
When prepping green tomatoes, slice them to about ¼-inch thickness so they cook through and retain more of the breading as they fry.
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1 Datassential Sandwich Keynote Report, May 2026
2 Datassential, Menu Trends, May 2026
*No artificial ingredients. Minimally processed.
†For consumer insight scores, we partnered with Datassential to test our menu concepts with more than 300 consumers. Datassential Launches & Ratings tracks Limited Time Offers & New Menu Items from over 200 top chains each month; the database contains ratings on over 50,000 menu items. Items are tested online with a general population consumer sample of n=350 consumers on average. Menu items are individually rated by consumers on key performance measures including purchase intent, uniqueness, frequency, and draw, and then items are compared against one another and ranked based on performance with consumers. The menu items featured on this page were tested using the same methodology and benchmarked against existing LTOs from top chains.