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A juicy grilled chicken breast on focaccia bread with thick cuts of mozzarella cheese, sliced bacon and tomatoes.

Menu Inspiration to Help Build Standout Sandwiches 

Consumers consider the protein on a sandwich to be the most important component of the build.1 With that opportunity in mind, we’ve crafted 10 unique, trend-forward recipes featuring a variety of unique flavors and popular proteins. 

Top Reasons Operators Serve Sandwiches1

77% to manage food costs
72% to reduce labor
70% to cross-utilize ingredients

Chicken


A wood tabletop with a juicy grilled chicken breast on focaccia bread with thick cuts of mozzarella cheese, sliced bacon and tomatoes.

Bay Area Chicken Pesto Sandwich 

Sliced focaccia bread with a generous spread of basil pesto mayo and a juicy grilled chicken breast filet layered with thick-sliced bacon, fresh mozzarella cheese, baby arugula and tomato relish. 

FEATURING:
CHEF'S TIP:

For green and vibrant pesto that maintains its color, blanch the basil and chop by hand before mixing with the other ingredients.

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Cold Hoisin Chicken Bao 

Tender pulled chicken tossed in a sweet and savory hoisin sauce then evenly distributed on three small bao buns along with pickled carrots, daikon and a sprinkle of sesame seeds for a global twist on American sliders. 

FEATURING:
VIEW RECIPE
Three small bao buns stuffed with sauced, pulled chicken, daikon, carrots and sesame seeds
Close up of the open-end of a wrap with grilled chicken, tomatoes, lettuce and pickled turnips spilling out of the tortilla

Shawarma Chicken Wrap 

Seasoned, grilled chicken strips tossed in Mediterranean lemon sauce and wrapped inside a flatbread with pickled turnips, diced cherry tomatoes, romaine lettuce, hummus and shawarma sauce. 

FEATURING:
MENU INSIGHTS:

83% of operators currently offer or plan to offer wraps on their menus.

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Mac ‘N Cheese Breaded Chicken Sandwich 

This sandwich is stacked with a crispy, homestyle-seasoned chicken breast, creamy mac ‘n cheese and bacon crumbles inside a soft brioche bun. Garnished with sliced dill pickles. 

FEATURING:
CONSUMER SCORE:

With an overall rating of 89/100, this innovative recipe scored a five-star rating for its uniqueness.† 

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A plate with a breaded chicken breast covered in mac ‘n cheese and bacon crumbles in a soft bun
A metal tray with a breaded chicken breast on an open pretzel bun smothered in melted cheese and caramelized onions

French Onion Crispy Chicken Melt 

A seasoned, breaded chicken breast smothered in Gruyere cheese and caramelized onions. Served on a toasted pretzel roll with Dijon mustard. 

FEATURING:
SUPERSTAR SCORE:  

Datassential scored this menu concept a 97/100 based on consumer feedback.†

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Big Pickle Wrap 

A flour tortilla stuffed with honey-infused breaded chicken tenderloins, applewood-smoked bacon, Pepper Jack cheese, dill pickle spears, fresh shredded lettuce and dill “pickle” de gallo sauce. 

FEATURING:
MENU INSIGHT:

30% of consumers say the last sandwich they ordered with a protein included bacon.1

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A white plate showing the open end of a flour tortilla wrapped in parchment and stuffed with breaded chicken tenderloins, cheese, pickle spears and lettuce with a side of fries

SLICED STEAK


An open-ended steak wrap on a wood table with cooked sliced beef, roasted peppers and chimichurri in a flour tortilla

Chimichurri Steak Wrap 

Juicy, seasoned sliced beef, roasted red peppers and a tangy herb chimichurri wrapped snuggly inside a sundried tomato flour tortilla. 

FEATURING:
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Barbacoa Steak Sliders 

Marinated sliced beef tossed in a rich and tangy barbacoa sauce, layered with charred peppers, onions, zesty pickles and jalapeños on toasted slider buns. Garnished with fresh cilantro and paired with a velvety queso for dipping. 

FEATURING:
CONSUMER SCORE:

Datassential scored this menu concept a 94/100 based on consumer feedback.†

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A plate with fries and three slider-style sandwiches made with sliced beef, jalapeños and sliced bell peppers

BACON


A cutting board holding a bacon, arugula and pimento cheese sandwich on focaccia bread

Fiery Bacon & Pimento Cheese Sandwich 

Sliced focaccia bread layered with fresh baby arugula and a healthy helping of tangy pimento cheese blended with smoky Calabrian chili peppers and crispy, diced bacon pieces.   

FEATURING:
MENU INSIGHT:

With 8.6% growth in the last year and more than 50% growth over the last four, Calabrian menu mentions are expected to increase another 31% in the next four years.2

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Fried Green Tomato BLT 

Savory, thick-sliced bacon, breaded fried green tomatoes, fresh arugula and zesty oregano pesto on a toasted whole wheat bun. 

FEATURING:
CHEF'S TIP:

When prepping green tomatoes, slice them to about ¼-inch thickness so they cook through and retain more of the breading as they fry.  

VIEW RECIPE
A whole wheat roll on parchment paper stuffed with sliced bacon, fried green tomatoes, arugula and pesto

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1 Datassential Sandwich Keynote Report, May 2026

2 Datassential, Menu Trends, May 2026

*No artificial ingredients. Minimally processed.

†For consumer insight scores, we partnered with Datassential to test our menu concepts with more than 300 consumers. Datassential Launches & Ratings tracks Limited Time Offers & New Menu Items from over 200 top chains each month; the database contains ratings on over 50,000 menu items. Items are tested online with a general population consumer sample of n=350 consumers on average. Menu items are individually rated by consumers on key performance measures including purchase intent, uniqueness, frequency, and draw, and then items are compared against one another and ranked based on performance with consumers. The menu items featured on this page were tested using the same methodology and benchmarked against existing LTOs from top chains.