Chimichurri Steak Wrap

A South American churrasco inspired meal of seasoned sliced steak topped with a bright, herby chimichurri sauce and a touch of heat, layered with crisp shredded lettuce, mozzarella cheese and sweet roasted red peppers all wrapped up in a soft sundried-tomato tortilla. Bold, fresh, and easy to eat on the go.

Step 1: On a griddle, cook the thawed sliced steak until heated through and lightly caramelized.  Hold warm until ready to build wraps.

Step 2: Stir the red pepper flakes into the chimichurri sauce.

Step 3: Warm the tortilla until pliable.

Step 4: Lay warmed tortilla on a flat surface and sprinkle mozzarella cheese down the center, leaving about  an inch of space from the ends.

Step 5: Layer shredded romaine on top of cheese, 4 oz. of cooked sliced steak, then roasted red pepper strips.

Step 6: Drizzle chimichurri sauce over the top.

Step 7: Fold in the ends of the tortilla, roll tightly, and then cut in half to serve.