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Fiery Bacon & Pimento Cheese Sandwich
Creamy pimento cheese spread with smoky Calabrian chili and real bacon, layered with peppery arugula between slices of herb-brushed focaccia. Rich, a little spicy, and full of flavor.
Ingredients
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 1 ea. | 6" Long Focaccia Bread, split in half |
| 1/2 cup | Baby Arugula |
| 1/2 cup | Calabrian Chili Bacon Pimento Spread (Sub-Recipe) |
| 2 slices | Wright® Brand Naturally Hickory Smoked Thick Sliced Bulk Bacon, 10/14 |
| 1 tbsp. | Extra Virgina Olive Oil, prepared |
| 1 tsp. | Italian Herb Seasoning blend, prepared |
Sub-Recipe Ingredients
Calabrian Chili Bacon Pimento Spread
YIELD: 1 Cup
| AMOUNT | SUB-RECIPE INGREDIENTS |
|---|---|
| 1 cup | Pimento Cheese, prepared |
| 1 tbsp. | Calabrian Chilies, diced |
| 2 tbsp. | Hilshire Farm® Bakin' Bacon™ Heat-N-Serve Pizza Topping, 1/2 Inch x 1/2 Inch Diced |
Directions
Step 1: On a flat surface, split open the focaccia bread. Brush the outside of the top half with olive oil and sprinkle herb blend, then lay both halves cut side up to build sandwich
Step 2: Spread the Calabrian chili bacon pimento spread generously on the cut sides.
Step 3: Lay arugula on the bottom half only.
Step 4: Add crisp thick-sliced bacon and close the sandwich.
Sub-Recipe Directions
Application Uses
MEAL
Lunch
Dinner
CUISINE
Italian
MAIN INGREDIENTS
Bacon
Recipe Tags
