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Spicy Masala Sausage Toast Recipe
What’s not to love about adding spicy and bold flavors to your menu with this take on a loaded tiki masala toast featuring Aidells® All Natural* Chicken and Mango Breakfast Sausage Links, 4 Inch, 1.3 oz with wilted buttery spinach, sunny side-up egg and smothered in a tiki masala sauce.
Ingredients
SERVING SIZE: 1 Serving
| Amount | MAIN INGREDIENTS |
| 1 Ea. | Bread, Sourdough, Slice, Rustic, Toasted (Commercially Available) |
| 3 Oz | Spinach, Sauteed, Wilted (Sub Recipe) |
| 2 Ea. | Aidells® All Natural* Chicken and Mango Breakfast Sausage Links, 4 Inch, 1.3 oz, Cooked, Sliced, Halved |
| 1 Ea. | Egg, Whole, Fried, Sunny Side Up |
| 2 Oz | Sauce, Tiki Masala (Commercially Available) |
| ¼ tsp. | Herb, Cilantro, Fresh, Chopped |
ALTERNATIVE PRODUCT:
Sub Recipe
Wilted Spinach
SERVING SIZE: 2 Servings
| Amount | MAIN INGREDIENTS |
| 1 Tbsp | Butter, Unsalted, Softened |
| 1 tsp. | Garlic, Clove, Fresh, Peeled, Minced |
| 6 Oz | Spinach, Baby, Fresh |
| 1 tsp. | Juice, Lemon, Fresh, Squeezed |
| ¼ tsp. | Salt, Kosher |
| 1/8 tsp. | Pepper, Black, Ground |
Directions
Step 1: Place the toasted sourdough toast onto a clean work surface.
Step 2: Spread the wilted spinach across the entire piece of toast.
Step 3: Place two sliced Aidells® All Natural* Chicken and Mango Breakfast Sausage Links across the toast.
Step 4: Place sunny side up egg on top of Aidells® All Natural* Chicken and Mango Breakfast Sausage Links.
Step 5: Pour the tiki masala sauce over the entire toast.
Step 6: Garnish with fresh chopped cilantro.
Step 7: Serve as needed.
Sub Recipe Directions
Wilted Spinach
Step 1: Heat butter in a large sauté pan or skillet.
Step 2: Place garlic into sauté pan and cook until aromatic, then add spinach.
Step 3: Drizzle with lemon juice and stir to combine well.
Step 4: Continue to sauté until the spinach starts to wilt.
Step 5: Season with salt and pepper.
Step 6: Serve as needed.
ALTERNATIVE COOKING METHODS – Aidells® All Natural* Chicken and Mango Breakfast Sausage Links, 4 Inch, 1.3 oz
Convection: Cook from frozen. 1. Preheat convection oven to 350°F. 2. Place frozen links on a parchment lined sheet pan. 3. Cook 16-18 minutes or to a minimum internal temperature of at least 165°F, turning halfway for even browning.
Flat Top Grill: Cook from frozen. 1. Preheat flat top grill to 350°F. 2. Place frozen links on grill. 3. Cook 20-22 minutes or to a minimum internal temperature of at least 165°F, turning frequently for even browning.
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Application Uses
MEAL
Lunch
Dinner
CUISINE
Indian
American
MAIN INGREDIENTS
Sausage
