By Protein

Chicken Gyro Board Recipe

Name: Chicken Gyro Board Recipe
Yield: Yield: 2 to 4 Servings
Ingredients: 6 Oz Green Greek Olives - Drained (Commercially Available); 1 Oz Pickled Red Onions (Commercially Available); 2 Ea. Halloumi Cheese Block - Fried (Sub-Recipe); 6 Oz Tyson Red Label ® Fully Cooked Unbreaded Grilled Chicken Breast Strips, Large; 1/8 tsp. Smoked Paprika - Ground; 8 Ea. Fresh English Cucumber -Sliced 1/8 inch; 3 Ea. Fresh Lemon - Sliced Thin Half Moon; 1 Oz Fresh Red Cabbage - Shredded; 4 Ea. Pita Bread - Triangle Cut (Commercially Available); 2 Ea. Whole Pepperoncini Pepper (Commercially Available); 3 Ea. Fresh Red Radish - Sliced Thin Half Moon; 3 Ea. Fresh Parsley Sprigs - Flat Leaf; 3 Oz Traditional Hummus (Commercially Available); 1 tsp. Extra Virgin Olive Oil; 1 tsp. Fresh Dill, Leaf - Chopped; 6 Oz French Fries -Seasoned & Fried (Commercially Available); Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Strips, Small; 2 Tbsp Olive Oil; 2 Ea. Halloumi Cheese - Block; 1/2 tsp. Kosher Salt

Yield: 2 to 4 Servings Servings

20 Ingredients

Chicken Gyro Board featuring Tyson Red Label® Grilled Chicken Breast Strips

Ingredients

6 Oz Green Greek Olives - Drained (Commercially Available)
1 Oz Pickled Red Onions (Commercially Available)
2 Ea. Halloumi Cheese Block - Fried (Sub-Recipe)
6 Oz Tyson Red Label ® Fully Cooked Unbreaded Grilled Chicken Breast Strips, Large
1/8 tsp. Smoked Paprika - Ground
8 Ea. Fresh English Cucumber -Sliced 1/8 inch
3 Ea. Fresh Lemon - Sliced Thin Half Moon
1 Oz Fresh Red Cabbage - Shredded
4 Ea. Pita Bread - Triangle Cut (Commercially Available)
2 Ea. Whole Pepperoncini Pepper (Commercially Available)
3 Ea. Fresh Red Radish - Sliced Thin Half Moon
3 Ea. Fresh Parsley Sprigs - Flat Leaf
3 Oz Traditional Hummus (Commercially Available)
1 tsp. Extra Virgin Olive Oil
1 tsp. Fresh Dill, Leaf - Chopped
6 Oz French Fries -Seasoned & Fried (Commercially Available)

ALTERNATE PRODUCT

Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Strips, Small

This recipe is so Greek and with so much flavor. Tyson Red Label® Grilled Chicken Breast Strips are seasoned with minced garlic and warm spices, then place on a charcuterie board and paired with a variety of fresh vegetables and soft pita bread so guests can build their own.

Made with Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Strips, Large

Directions

Pre-heat oven at 350°F.
Place Tyson Red Label® Grilled Chicken Breast Strips onto a parchment lined sheet pan.
Cook for approximately 14-17 minutes and internal temperature reaches 165° F.
Remove from oven and hold. Reserve dish.
Place a serving board onto a clean worksurface.
Starting at the top, middle of the serving board, place the Greek olives served in a ramekin.
Going clockwise, place pickled red onions next to the Greek olives.
Place the fried Halloumi cheese blocks next to the pickled red onions.
Place the Tyson Red Label® Grilled Chicken Breast Strips next to the fried Halloumi cheese blocks and season with paprika.
Place the cucumber, lemon slices and red cabbage next to the Tyson Red Label® Grilled Chicken Breast Strips .
Place the pita bread between the cabbage and Greek olives.
Garnish the board with pepperoncini’s, radish, and parsley.
Place hummus into a ramekin and garnish it with olive oil and dill.
Serve as needed with seasoned French fries on the side.