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Carolina Gold BBQ Chicken Tacos Recipe
A warm flour tortilla envelops Tyson® Mini Fully Cooked Lightly Breaded Whole Muscle Chicken Bites, perfectly coated in tangy Carolina Gold BBQ sauce and paired with a crisp, vinegar-based chopped slaw for a refreshing crunch in every bite.
Ingredients
Carolina Gold BBQ Chicken Tacos
Serving Size: 1 EA.
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 1 EA. | Mexican Original® 6" Shelf Stable Pressed Flour Tortillas |
| 2 oz. | Tyson® Mini Fully Cooked Lightly Breaded Whole Muscle Chicken Bites |
| 1 oz. | Chopped Vinegar Cabbage Slaw (sub-recipe) |
| 1 oz. | Carolina Gold BBQ Sauce (Commercially Available) |
Sub-Recipes Ingredients
Chopped Vinegar Cabbage Slaw
Yield: 2 Cups
| AMOUNT | SUB-RECIPE INGREDIENTS |
|---|---|
| 2 cups | Red Cabbage, Julienne |
| 1/2 CUP | Scallions, Slice on Bias |
| 2 tbsp. | Apple Cider Vinegar |
| 1 tsp. | Yellow Mustard |
| 1 tsp. | Salt |
Directions
Carolina Gold BBQ Chicken Tacos
Step 1: Toast Mexican Original® tortilla on a flat top until warm.
Step 2: Preheat fryer to 350F. Cook Tyson® Mini Chicken Bites for 90 seconds or until internal temperature reaches 140F.
Step 3: Toss Mini Chicken Bites in Carolina Gold BBQ sauce.
Step 4: Plate bites in tortilla and top with slaw. Serve warm.
Sub-Recipes Directions
Chopped Vinegar Cabbage Slaw
Step 1: Mix all ingredients and hold for service.
Application Uses
MEAL
Lunch
Dinner
CUISINE
American
MAIN INGREDIENTS
Chicken
