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Carolina Gold BBQ Chicken Tacos Recipe

A warm flour tortilla envelops Tyson® Mini Fully Cooked Lightly Breaded Whole Muscle Chicken Bites, perfectly coated in tangy Carolina Gold BBQ sauce and paired with a crisp, vinegar-based chopped slaw for a refreshing crunch in every bite.

Ingredients

Carolina Gold BBQ Chicken Tacos

Serving Size: 1 EA.

AMOUNTMAIN INGREDIENTS
1 EA.Mexican Original® 6" Shelf Stable Pressed Flour Tortillas
2 oz.Tyson® Mini Fully Cooked Lightly Breaded Whole Muscle Chicken Bites
1 oz.Chopped Vinegar Cabbage Slaw (sub-recipe)
1 oz.Carolina Gold BBQ Sauce (Commercially Available)
Sub-Recipes Ingredients

Chopped Vinegar Cabbage Slaw

Yield: 2 Cups

AMOUNTSUB-RECIPE INGREDIENTS
2 cupsRed Cabbage, Julienne
1/2 CUPScallions, Slice on Bias
2 tbsp.Apple Cider Vinegar
1 tsp.Yellow Mustard
1 tsp.Salt
Directions

Carolina Gold BBQ Chicken Tacos

Step 1: Toast Mexican Original® tortilla on a flat top until warm.

Step 2: Preheat fryer to 350F. Cook Tyson® Mini Chicken Bites for 90 seconds or until internal temperature reaches 140F.

Step 3: Toss Mini Chicken Bites in Carolina Gold BBQ sauce.

Step 4: Plate bites in tortilla and top with slaw. Serve warm.

Sub-Recipes Directions

Chopped Vinegar Cabbage Slaw

Step 1: Mix all ingredients and hold for service.

Application Uses
MEAL

Lunch

Dinner

 

CUISINE

American

MAIN INGREDIENTS

Chicken