Naturally Smoked Pitmaster Chicken Feast Recipe

Serve-up the smoky chicken your customers crave with this recipe for a single-person BBQ platter featuring Tyson® Pitmaster Fully Cooked Naturally Smoked Bone-in Chicken Wings and Chicken Thigh Pieces in a flavor-packed sandwich. Paird with southern-style coleslaw, creamy mac & cheese, and crisp dill pickle coins, this meal might be your next menu hero!

Step 1: Preheat oven to 375°F.

Step 2: Place bone-In wings onto a parchment foil lined sheet tray and cook for approximently 17-19 minutes. Remove from oven and hold hot for service.

Step 3: Place the sandwich onto a serving platter and cooked wings beside it.

Step 4: Place small service dishes of coleslaw and baked mac & cheese onto service platter.

Step 5: Garnish with pickle coins. Serve immediately.

Sub-Recipe Directions

Naturally Smoked BBQ Sandwich

Step 1: Preheat oven to 375°F.

Step 2: Place chicken thigh pieces onto a parchment lined sheet tray and cook for approximately 9-11 minutes. Remove from oven.

Step 3: Place burger bun onto a clean worksurface.

Step 4: Using the bottom portion of the burger bun, place warmed chicken meat across the bun.

Step 5: Top with drizzle with BBQ sauce and scoop of Southern coleslaw. Place top portion of the bun on top to close.

Step 6: Serve as needed.

Sub-Recipe Directions

Southern Coleslaw

Step 1: In a large bowl, combine the cabbage, carrot, and onion.

Step 2: In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, and celery seed until smooth and well combined.

Step 3: Pour the dressing over the vegetable mixture and toss together until well combined.

Step 4: Season with salt and black pepper, tossing the vegetables to ensure seasoning is evenly distributed.

Step 5: Cover and refrigerate for at least 1 hour before serving.