Naturally Smoked Chicken Grain Bowl Recipe

Help delight guests with this delicious bowl recipe that's filled with flavor. This dish features Tyson® Pitmaster All Natural* Fully Cooked Naturally Smoked Chicken Thigh Pieces over a bed of mixed farro and orzo pilaf, creamy kale and arugula slaw, fire roasted corn, baked beans, pickled red onion, dill pickle coins and a side of smoky BBQ sauce.

Ingredients

Yield: 1 Serving

AMOUNT	MAIN INGREDIENTS
4 OZ.	Farro Orzo Pilaf (Sub-Recipe)
3 OZ.	Creamy Kale and Arugula Slaw (Sub-Recipe)
3 OZ.	Fire Roasted Corn, Prepared
3 OZ.	Baked Beans, Prepared
6 OZ.	*Tyson®* Pitmaster All Natural* Fully Cooked Naturally Smoked Chicken Thigh Pieces
1 OZ.	Pickled Red Onions, Prepared
1 OZ.	Dill Pickle Slices
2 OZ.	Smoky BBQ Sauce, Prepared

Sub-Recipes Ingredients

Farro Orzo Pilaf

Yield: 22 OZ.

AMOUNT	SUB-RECIPE INGREDIENTS
3/4 CUP	Farro
2 TBSP.	Unsalted Butter
3 OZ.	Yellow Onion, Diced
2 TSP.	Minced Garlic Clove
1/3 CUP	Orzo
14.5 OZ.	Vegetable Broth
2 TBSP.	Shredded Carrot
2 TBSP.	Toasted Almonds Slivers
2 TBSP.	Chopped Parsley
1/t TSP.	Kosher Salt

Creamy Kale and Arugula Slaw

Yield: 16 OZ.

AMOUNT	SUB-RECIPE INGREDIENTS
8 OZ.	Cabbage Slaw Mix, Prepared
2 OZ.	Fresh Baby Kale, Chopped
2 OZ.	Fresh Baby Arugula
4 OZ.	Mayonnaise
2 TBSP.	Lemon Juice, Freshly Squeezed
1 TSP.	Honey
1 TSP.	Dijon Mustard
2 TSP.	Poppy Seeds
1/4 TSP.	Kosher Salt

Directions

Step 1: Preheat oven to 375°F.

Step 2. Place chicken thigh pieces onto a parchment lined sheet tray and cook for approximately 9-11 minutes. Remove from oven and hold warm.

Step 3. Place farro and orzo pilaf on one side of a serving bowl.

Step 4: Place the creamy kale and arugula slaw next to the farro and orzo pilaf.

Step 5. Place the fire roasted corn next to the creamy kale and arugula slaw.

Step 6. Place the baked beans next to the fire roasted corn.

Step 7. Place the chicken thigh pieces in the center of bowl.

Step 8. Garnish with pickled red onions and pickle slices.

Step 9. Pair with a side of smoked BBQ sauce and serve immediately.

Sub-Recipes Directions

Farro Orzo Pilaf

Step 1: Rinse farro under cold water and drain.

Step 2: Melt butter in a saucepan over medium heat. Add onion and garlic and cook until softened, about 3 minutes.

Step 3: Add farro and orzo and cook until lightly browned and nutty smelling, about 6 minutes.

Step 4: Add vegetable broth & shredded carrot. Bring to a boil, cover and reduce heat to a low simmer for 30-35 minutes or until liquid is absorbed and farro is tender.

Step 5: Remove from the heat, cover and let rest for 5 minutes.

Step 6: Fluff with a fork and stir in almonds, parsley, and salt before service.

Creamy Kale and Arugula Slaw

Step 1: Combine cabbage slaw mix, kale and arugula in a mixing bowl.

Step 2: In a separate bowl mix mayo, lemon juice, honey, mustard, poppy seeds, and salt until well combined.