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Hot Honey Glazed Sausage Breakfast Biscuit Recipe
A signature Jimmy Dean® Fully Cooked Pork Sausage Patty glazed with hot honey and layered with a crisp apple and cranberry slaw. Served on a warm, flaky buttermilk biscuit for a bold sweet‑heat bite balanced by fresh fall fruit and comforting richness.
Ingredients
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 1 Ea. | Buttermilk Biscuit, Large, Prepared Warm |
| 1 Ea. | Jimmy Dean® Fully Cooked Pork Sausage Patty |
| 1 Oz. | Hot Honey, Commercially Available |
| 2 Oz. | Apple Cranberry Slaw (Sub Recipe) |
Sub-Recipe Ingredients
Apple Cranberry Slaw
YIELD: 2 Servings
| AMOUNT | SUB-RECIPE INGREDIENTS |
|---|---|
| 4 Oz. | Gala Apple, Sliced Thin (Julienned) |
| 1 Tbsp. | Dried Cranberries, Prepared |
| 1 Tbsp. | Maple Syrup, Prepared |
Directions
Step 1: Preheat oven to 375°F.
Step 2: From frozen state, place Jimmy Dean® Pork Sausage Patties onto a parchment lined sheet pan and cook for approx. 12-14 minutes, turning halfway through heating time.
Step 3: Remove sausage patties from oven and reserve.
Step 4: Split biscuit in half and place onto a serving plate.
Step 5: Place the sausage patty onto the bottom portion of the biscuit.
Step 6: Top with hot honey and apple cranberry slaw.
Step 7: Place the top portion of the biscuit on top to close.
Step 8: Serve as needed.
Sub-Recipe Directions
Apple Cranberry Slaw
Step 1: Place all ingredients into a mixing bowl.
Step 2: Toss all ingredients together until well coated.
Step 3: Remove from bowl and serve as needed.
Application Uses
MEAL
Breakfast
Brunch
CUISINE
American
MAIN INGREDIENTS
Pork
Recipe Tags
