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Savory Chicken Breakfast Sandwich
Re-create this classic chicken breakfast sandwich that will make you feel back at mom’s house. Take fresh-baked Brioche buns, crispy savory chicken filet topped with bacon, a fried egg, sliced cheese with a spicy mayo, and lettuce.
Ingredients
SERVES: 1 CHICKEN SANDWICH
| 1 ea. | Tyson Red Label® NAE FC Select Cut Homestyle Breaded Chicken Breast Filets |
| 3 ea. | Wright® Brand Naturally Hickory Smoked Thick Sliced Bacon |
| 1 ea. | Egg, fried |
| 2 ea. | Muenster Cheese, sliced |
| 1 Tbsp. | Spicy Mayo |
| 1-2 pc. | Bibb Lettuce |
| 1 ea. | Brioche Bun, toasted |
Directions
- Heat the Tyson Red Label® Breaded Chicken Breast Filet from frozen in a convection oven at 375°F for 11-12 minutes.
- Cook three pieces of Wright® Brand Thick Sliced Bacon according to instructions on the package.
- Fry one egg in a large sauté pan.
- Toast the brioche bun and spread spicy mayo on it.
- Assemble the sandwich: On the brioche bun, layer the Tyson Red Label® Breaded Chicken Breast Filet, one slice of muenster cheese, the Wright® Brand Thick Sliced Bacon, the fried egg and bibb lettuce.
- Serve and enjoy!
Application Uses
MEAL
Breakfast
