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Plant Based Breakfast Sausage Egg and Cheese Biscuit Sandwich Recipe
Indulge in plant-based perfection: Jimmy Dean® savory plant-based sausage, egg, and cheese biscuit. A guilt -free twist on breakfast classics!
Ingredients
SERVING SIZE: 4 Sandwiches
| 1 TSP. | Oil |
| 1 1/2 Cups | JUST egg or similar egg substitute |
| 4 EA. | Jimmy Dean® Plant Based Breakfast Sausage Patties, cooked |
| 4 EA. | Vegan biscuits, baked and split |
| 4 EA | Plant based American cheese slices |
Directions
STEP 1. In a preheated nonstick skillet, add the oil and the egg mix and cook on medium heat until scrambled.
STEP 2. Assemble the sandwiches by placing 1 slice of cheese and 1 sausage patty into each split biscuit
STEP 3. Add a quarter of the scrambled egg mixture into each sandwich.
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Application Uses
MEAL
Breakfast
CUISINE
American
MAIN INGREDIENTS
Sausage
