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Lumberjack Stack Breakfast Sandwich
The ultimate breakfast sandwich to fuel you through any hard day’s work. This French toast sandwich is stuffed with Jimmy Dean® Fully Cooked Pork Sausage Patties, Jimmy Dean® Fully Cooked Sausage Gravy, Wright® Brand Naturally Applewood Smoked Regular Sliced Bacon, American cheese, hash brown patty, and a fried sunny side up egg.
Ingredients
YIELD: 1 SANDWICH
| AMOUNT | MAIN INGREDIENTS |
| 2 slices | French Toast - Thick |
| 2 each | Jimmy Dean® Fully Cooked Pork Sausage Patties |
| 1 each | Egg - Fried Sunny Side Up |
| 2 each | American Cheese - Slice |
| 3 slices | Wright® Brand Naturally Applewood Smoked Regular Sliced Bacon |
| 1 each | Hash Brown Patty - Store Bought - Rectangle |
| 1 1/2 oz. | Jimmy Dean® Fully Cooked Sausage Gravy |
Directions
Step 1: Cook the French toast, Jimmy Dean® Fully Cooked Pork Sausage Patties, Wright® Brand Naturally Applewood Smoked Regular Sliced Bacon, and hash browns according to the manufacturer’s instructions.
Step 2: Heat up the Jimmy Dean® Fully Cooked Sausage Gravy gravy to a minimum 170°F following the manufacturer’s instructions.
Step 3: Fry the egg, sunny side up in a non-stick sauté pan.
Step 4: Assemble the sandwich: French toast slice, American cheese, hash brown, sausage patties, sausage gravy, fried egg, bacon slices, and French toast slice.
Application Uses
MEAL
Breakfast
CUISINE
American
MAIN INGREDIENTS
Bacon
Sausage
Gravy
