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Cheesy Chicken 'n' Shells Recipe
Timeless comfort with just the right amount of spice! Place delightful bites of our Tyson Red Label® Uncooked Breaded Authentically Crispy Spicy Chicken Breast Filets, 5.2 oz. atop a rich, creamy base of Vermont white cheddar cheese sauce and tender pasta shells. Garnish with chives and black pepper for an outstanding flavor experience.
Ingredients
SERVINGS: 1 Bowl
| 1 EA. | Tyson Red Label® Uncooked Breaded Authentically Crispy Spicy Chicken Breast Filets, 5.2 oz. |
| 1 EA. | Vermont cheddar cheese sauce, commercially prepared |
| 4 OZ. | Pasta shells, cooked |
| As Needed | Chives, chopped |
| To taste | Black pepper, finely ground |
Alternative Product:
Tyson Red Label® Uncooked Authentically Crispy Chicken Breast Filets
Directions
Step 1 - Deep Fry: PREPARATION: Appliances vary, adjust accordingly. Cook from frozen. To prepare Tyson Red Label® Uncooked Breaded Authentically Crispy Spicy Chicken Breast Filets, 5.2 oz.t, preheat cooking oil to 350°F. From frozen, place filet in a fryer basket, submerge in oil, and shake basket. Cook the product for 7.5 minutes until product reaches at least 165°F internal temperature. Remove from oil, slice into strips and set aside.
Step 2 - Mix the cheddar cheese sauce with pasta shells and place into serving bowl. Top with sliced spicy filet, sprinkle of chives and dash of cracked black pepper. Serve immediately.
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Application Uses
MEAL
Lunch
Dinner
CUISINE
American
MAIN INGREDIENTS
Chicken
