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Timeless comfort with just the right amount of spice! Place delightful bites of our Tyson Red Label® Uncooked Breaded Authentically Crispy Spicy Chicken Breast Filets, 5.2 oz. atop a rich, creamy base of Vermont white cheddar cheese sauce and tender pasta shells. Garnish with chives and black pepper for an outstanding flavor experience.
SERVINGS: 1 Bowl
|1 EA.||Tyson Red Label® Uncooked Breaded Authentically Crispy Spicy Chicken Breast Filets, 5.2 oz.|
|1 EA.||Vermont cheddar cheese sauce, commercially prepared|
|4 OZ.||Pasta shells, cooked|
|As Needed||Chives, chopped|
|To taste||Black pepper, finely ground|
Tyson Red Label® Uncooked Authentically Crispy Chicken Breast Filets
Step 1 - Deep Fry: PREPARATION: Appliances vary, adjust accordingly. Cook from frozen. To prepare Tyson Red Label® Uncooked Breaded Authentically Crispy Spicy Chicken Breast Filets, 5.2 oz.t, preheat cooking oil to 350°F. From frozen, place filet in a fryer basket, submerge in oil, and shake basket. Cook the product for 7.5 minutes until product reaches at least 165°F internal temperature. Remove from oil, slice into strips and set aside.
Step 2 - Mix the cheddar cheese sauce with pasta shells and place into serving bowl. Top with sliced spicy filet, sprinkle of chives and dash of cracked black pepper. Serve immediately.
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